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Recipe Categories: appetizer,main,side
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picture of recipePotato-Crusted Onion Tart Recipe - Food.com
butter,    egg yolks,    pepper,    cayenne pepper,    potato,    onion,    eggs,    salt,    cheese,    half and half,    flour
I HATE pie crust, so I combined the potato crust from here (http://bit.ly/W2te6) with the filling from here (http://bit.ly/4AH8lZ) to get a fantastic brunch dish! Be sure to use Russet or Idaho potato...


picture of recipeSwiss Potato Kugel Recipe
butter,    thyme,    pepper,    potato,    onion,    tomato,    eggs,    salt,    half and half,    flour
This was creamy and surprisingly sweet. I served it with a broccoli dish and some fresh sliced tomatoes for a vegetarian supper. Then, of course, we ate cookies! From Country magazine.
While potatoes ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSwiss Potato Kugel Recipe - Food.com
butter,    swiss cheese,    pepper,    potato,    onion,    eggs,    salt,    half and half,    flour
Try Swiss Potato Kugel from Food.com. - 83641
Serving Size: 1 (171) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 354.2   Calories from Fat 179 g 51 %   Total Fat 20 g 30 %   Satur...


picture of recipeChocolate Blackout Cake Recipe - Food.com
butter,    cornstarch,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    baking powder,    brown sugar,    sugar,    cocoa powder,    chocolate,    coffee,    buttermilk,    milk,    half and half,    flour
From Cook's Country by America's Test Kitchen, episode 101 Forgotten Cakes. This is their version of the original Blackout Cake, made at the sadly now-closed Ebinger's Bakery in Brooklyn, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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