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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 flour
 icing sugar

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Dietary Restrictions:

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picture of recipeApricot Clafouti Recipe - Food.com
icing sugar,    apricot,    eggs,    sugar,    cognac,    milk,    flour
A simple dessert that you can prep in a couple of minutes. Pop it into the oven during dinner and it'll be ready before you are!
Serving Size: 1 (337) g   Servings Per Recipe: 2   AMT. PER SERVING %...


picture of recipeRich Shortbreads Recipe - Food.com
butter,    icing sugar,    cornstarch,    vanilla extract,    sugar,    flour
A very rich, buttery and delicate shortbread. From the Women's Weekly Big Book of Beautiful Biscuits from the late 80's or early 90's. Use a piping bag or shape with your hands. Recipe use...


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picture of recipeOma's Gingerbread House Recipe - Food.com
butter,    egg whites,    evaporated milk,    icing sugar,    bicarbonate of soda,    cloves,    cinnamon,    dried ginger,    molasses,    sugar,    flour
My Mom used to come to the school and make gingerbread outhouses with the kids in our class. She did this for all three of us kids. (She would use this recipe but would change the measurements a fair ...


picture of recipeLemon madeleines - Recipes - delicious.com.au
butter,    icing sugar,    lemon peel,    eggs,    sugar,    flour
These elegant little cakes infused with lemon are the perfect afternoon sweet.
1.   Preheat oven to 180 C. Grease the madeleine pans.   2.   Place the eggs and sugar in a bowl over a saucepan of simmerin...


picture of recipeChocolate Cake, I Just Love This One Recipe - Food.com
butter,    icing sugar,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    brown sugar,    chocolate,    sour cream,    milk,    water,    flour
This is a recipe for a very yummy chocolate cake. I went through a lot to get this recipe perfect. But I have it now and thought that I should share it, since this is a cake loved by many. It...


picture of recipeAlmond croissants - Recipes - delicious.com.au
butter,    croissant,    icing sugar,    almond,    almond essence,    flour
For a deliciously decadent treat, re-invent store bought croissants with sweet almond paste.
1.   Preheat the oven to 170 C.   2.   Place butter, sugar, flour, almond meal and essence in a food processor...


picture of recipeCherry Clafoutis Recipe by foodlover | ifood.tv
icing sugar,    almond,    vanilla pod,    cherry,    eggs,    sugar,    cherry syrup,    double cream,    milk,    flour
GETTING READY   1. Preheat the oven to 380 degree F or 190 degree C   2. Line the bottom of 2 ramekin moulds with the canned and drained cherries.   MAKING   3. In a saucepan, combine the cherry syrup and...


picture of recipeChocolate Swiss Roll Recipe - Food.com
icing sugar,    vanilla extract,    eggs,    sugar,    cocoa powder,    cream,    flour
I love this recipe, it is sooo easy to make but looks really special when done! Oh & it tastes fantastic too! I sometimes add fresh strawberries to the whipped cream for a nice change.
Serving Siz...


picture of recipeApple and almond galette - Recipes - delicious.com.au
butter,    puff pastry,    icing sugar,    almond,    vanilla extract,    cinnamon,    lemon,    apple,    eggs,    sugar,    flour
Artfully decorated with slices of apple, this French apple tart looks impressive and tastes delicious.
1.   Lightly dust a workbench with flour and roll pastry out to a 25cm x 30cm rectangle. Place on ...


picture of recipeStrawberry and rhubarb galette - Recipes - delicious.com.au
butter,    egg yolks,    icing sugar,    custard,    mascarpone,    almond,    vanilla pod,    lemon,    strawberry,    rhubarb,    sugar,    rose syrup,    sour cream,    flour
Strawberry and rhubarb filling is a heavenly match in this fancy French sweet tart.
1.   Place the butter, flour and a pinch of salt in a food processor and pulse to combine. Add the sour cream and pul...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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