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Cheese Soup Recipe butter, mexican cheese, heavy cream, chicken stock, pepper, green chili, potato, onion, celery, tomato, salt, monterey jack cheese, flour This is a great soup it's simple and great for when your feeling under the weather, or for some when their hung over. Boil chicken broth Saute onion in butter until tender & clear Blend in f...
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| Zucchini Casserole Recipe - Food.com butter, zucchini/courgette, eggs, salt, baking powder, monterey jack cheese, mozzarella cheese, bread crumbs, vegetable fat spread, milk, flour Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve. Serving Size: 1 (258) g Servings Per Recipe: ...
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Dora's Rich French Onion Soup Recipe - Food.com beef stock, onion, garlic, worcestershire sauce, salt, monterey jack cheese, cheddar cheese, bread, vegetable fat spread, sugar, water, flour This soup was first inspired by Mrs Weasley's onion soup that she serves to Harry upon his arrival at the Burrow soon after the end of his 5th year at Hogwarts. From that I looked at through my fa...
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| Chiles Rellenos Puffs Recipe - Food.com butter, cornstarch, green chili, cayenne pepper, cumin, eggs, salt, monterey jack cheese, cheddar cheese, vegetable fat spread, water, flour Another great recipe from Betty Crocker! These lil muffins are packed with the chili releno flavor, and are bite size, perfect for morning breakfast or an appetizer! Love this recipe Servings Per Reci...
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| Italian Turkey Sausage Pizza Recipe - Food.com yeast, turkey sausage, red onion, olive oil, dried onion, dried garlic, basil, mushrooms, garlic, wholewheat flour, tomato, salt, parmesan cheese, monterey jack cheese, mozzarella cheese, sugar, water, flour This is a really simple pizza recipe, so much better than store-bought or even delivery. I love to make this pizza for our Saturday night movie! I use my recipe for Recipe #142364 for a topper on this...
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| Easy And Quick Homemade Pizza Recipe - Food.com tomato sauce, yeast, pepperoni sausage, oil, pepper, dried garlic, salt, seasoning, parmesan cheese, monterey jack cheese, mozzarella cheese, sugar, water, flour Pizza from scratch in under an hour. Much better than the ones you buy! Use your favorite toppings. Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 953.9 Ca...
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| Ceilidh Cheese Pie Recipe - Food.com horseradish, eggs, bacon, monterey jack cheese, pastry, milk, flour Ceilidh is the name of an event a local group puts on each year. It means a party in gaelic. This is a traditonal pie that they serve and everyone expects. These freeze well so are great to have on ha...
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| Smoked Salmon Mille-feuille Recipe butter, smoked salmon, caviar, thyme, pepper, dill, potato, salt, parmesan cheese, monterey jack cheese, creme freche, half and half, flour I made these for my New Year's Eve party this year. A French woman at my party turned to her husband and said "If I ever get married again, she's catering my wedding!" Thanks Virgini...
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| Magic Quiche Recipe black olive, cottage cheese, pepper, celery salt, green chili, mushrooms, onion, broccoli, shrimp, eggs, sausage, salt, baking powder, monterey jack cheese, cream cheese, vegetable fat spread, flour My only quiche recipe, the only one I'll eat! *smile* Preheat oven to 350 degrees. In a large bowl combine beaten eggs, cottage cheese, grated cheese, mushrooms, spices, onion, flour, baking powd...
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| Cheese Wrapped Olive Fritters Recipe - Food.com egg yolks, egg whites, yeast, oil, pepper, olive, salt, cream of tartar, monterey jack cheese, beer/lager, flour For this delicious tapa, olives are enclosed in a savory batter and fried. Use as part of a tapas buffet or as a nibble with cocktails. From a January 1986 issue of Bon Appetit in a The Best of Madrid...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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