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Indonesian Sweet Martabak Recipe - Food.com butter, yeast, peanut, eggs, salt, baking powder, sugar, chocolate, condensed milk, water, flour A filled pancake dessert that my husband learned while living in Indonesia. We like to serve it at dinner parties because it is different, everyone loves it, and we have a great method--I cook, he fil...
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| Lentil Croquettes Recipe - Food.com red onion, green bell pepper, chili dried/powder, peanut oil, peanut, garam masala, turmeric, pepper, cumin, lentil, garlic, eggs, salt, lemon juice, water, flour Serving Size: 1 (149) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 253.2 Calories from Fat 107 g 42 % Total Fat 11.9 g 18 % Saturated Fat 2.1 g 10 % Cholesterol 35.2 mg 11 ...
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Asian Grilled Short Ribs Recipe - Food.com sesame seed oil, peanut, sesame seed, ginger root, cayenne pepper, spring onion, garlic, beef ribs, soy sauce, brown sugar, flour Tender sweet and spicy finger licking good! Serving Size: 1 (386) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2117.5 Calories from Fat 1685 g 80 % Total Fat 187.2 g 288 % S...
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| Thai-inspired Stuffed Chicken Breast And Slaw Recipe napa cabbage, chicken breast, red onion, hot sauce, peanut, sesame seed, white peppercorn, coriander, chili pepper, thai basil, basil, coconut milk, coconut, lime, carrot, spring onion, cucumber, peanut butter, salt, rice vinegar, rice, flour, black sesame seeds This incredibly delicious, aromatic, spicy and flavorful recipe was a national chicken cooking contest winner. It was created by Michelle Anderson of Eagle, Idaho. It is worth every minute of the prep...
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| Coconut Chicken Recipe - Food.com chicken breast, oil, peanut, coconut, eggs, flour I got this from a cookbook at the library, can't remember which one. This looks good, but I haven't tried it yet. Serving Size: 1 (30) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALU...
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| Peanut Cookies Recipe - Food.com egg yolks, bicarbonate of soda, peanut oil, peanut, eggs, salt, baking powder, sugar, water, flour This is one of my favorite cookies during Chinese New Year. Very peanutty with a bit of crunch. You can also dust with confectioners sugar after baking (while cookies are still warm) instead of brushi...
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| Almost Chicken Tempura Recipe - Food.com chicken breast, peanut, sesame seed, pepper, noodles, flour This is a simple and tasty recipe that gives a hint of asian flavor! Serving Size: 1 (89) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 229.6 Calories from Fat 70 g 31 % Total...
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| Vegetable Curry Recipe - Food.com butter, yellow/orange bell pepper, red bell pepper, green bell pepper, vegetable stock, chicken stock, peanut, curry powder, cayenne pepper, coconut milk, carrot, onion, green beans, broccoli, salt, rice, vegetable fat spread, flour From Southern Living. Pull up a stool and get ready for lots of stirring. Serving Size: 1 (407) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 274.5 Calories from Fat 172 g 63 %...
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| Pork Curry Recipe | MyRecipes pork loin, tomato sauce, chicken stock, peanut, curry powder, red peppercorn, dried ginger, coconut cream, chokeberry/cooking apple, spring onion, garlic, celery, rice, vegetable fat spread, flour Learn how to make Pork Curry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Partially freeze tenderloins; trim fat from tenderloins. Cut...
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| Thai Pork Stir Fry Recipe - Food.com pork loin, red bell pepper, chicken stock, oil, peanut, coriander leaf, cayenne pepper, cumin, dried ginger, coconut milk, carrot, onion, peanut butter, salt, sugar, flour This is a slightly sweet Thai dish that has a delicious flavor of coconut. Different vegetables can be added and served on rice. Serving Size: 1 (323) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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