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 Crepes With Sweet Yogurt and Raspberry-Apricot Sauce Recipe - Food.com
butter, apricot jam/preserve, vanilla extract, raspberry, eggs, salt, brown sugar, lemon juice, milk, yogurt (plain), flour
These crêpes, by Rachel Soszynski, are like free-form blintzes, with thick and creamy Greek-style yogurt standing in for the cheese filling and a quick topping made with preserves and frozen rasp...
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