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 Delicious Purim Hamentaschen! Recipe - Food.com
oil, vanilla, blueberry, raspberry, prune, eggs, salt, baking powder, sugar, orange juice, flour
I have always loved hamentaschen! Different fillings and tastes really make them special. Having a young baby I didn't make the fillings from scratch but it is very simple to do. This recipe was s...
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|  Lite Multiberry Muffins Recipe - Food.com
egg substitute, apple sauce, bicarbonate of soda, oil, cinnamon, strawberry, blueberry, raspberry, wholewheat flour, salt, baking powder, sugar, condensed milk, flour
I've lightened up Recipe #62980, Triberry Muffins by Kim127. Thanks for the original! I'm not a believer in Splenda or other fake sugar, so I've tried to cut fat and calories in other ways...
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 Peach and Berry Crumble Recipe - Food.com
cornstarch, oats, vanilla extract, cinnamon, cranberry, raspberry, peach, vegetable fat spread, sugar, orange juice, water, flour
From the American Heart Association. Makes 4 1/2 cup servings
Serving Size: 1 (137) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 163.8 Calories from Fat 7 g 5 % Total Fat 0.9...
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| Lemon Layer Cake With Seasonal Berries Recipe - Food.com
butter, lemon peel, vanilla extract, strawberry, raspberry, blackberry, eggs, salt, baking powder, sugar, lemon juice, milk, flour
This luscious cake uses peak-of-the-season berries for a special summertime treat. Adapted from a recipe by Carrie Vasos at Serious Eats. http://bit.ly/rrZahw
Serving Size: 1 (247) g Servings Per Rec...
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| Bumble Berry Baby Bundt Cakes Recipe - Food.com
lemon peel, cake flour, vanilla extract, strawberry, blueberry, raspberry, eggs, salt, baking powder, vegetable fat spread, sugar, lemon juice, soy milk, flour
A mixture of three berries and fresh squeezed lemon juice make these individualized treats just the thing to perk up a grey winter day! I adapted this recipe from one I found on the Cream Puffs in Ven...
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| Very Berry Blintzes Recipe - Food.com
butter, egg whites, ricotta cheese, wheat germ, vanilla extract, strawberry, blueberry, raspberry, salt, cream cheese, sugar, sour cream, milk, flour
I love these! They're great for brunch, very impressive!
Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 256.2 Calories from Fat 137 g 54 % Total Fat 1...
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| Rugelah Recipe - Food.com
butter, walnut, vanilla, raisin, raspberry, apricot, eggs, jam/preserve, cream cheese, sugar, chocolate, icing, flour
Yummy Jewish cookies you can personalize totally for yourself. From Temple Kol Ami Cooking classes
Serving Size: 1 (19) g Servings Per Recipe: 48 AMT. PER SERVING % DAILY VALUE Calories: 71.6 Calo...
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