Brisket With Portabella Mushrooms and Dried Cranberries Recipe - Food.com beef brisket,    dried cranberry,    beef stock,    rosemary,    pepper,    portobello mushroom,    onion,    garlic,    salt,    red wine,    cranberry juice,    flour An updated version of a classic Hanukkah dish. And for simplicity, you can partially prepare this up to 2 days ahead! Uncork a Cabernet Sauvignon or Burgundy to serve with dinner. Serving Size: 1 (383...

Crock Pot Kinda Cassoulet Recipe - Food.com chicken breast,    turkey sausage,    oil,    thyme,    parsley,    kidney bean,    shallot,    garlic,    salt,    red wine,    flour I had some ingredients to use up, and this was the result. Serve with rice, pasta, or some good bread. Enjoy! Serving Size: 1 (549) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories:...

Uncle Pinky's Brisket Recipe - Food.com beef brisket,    tomato sauce,    beef stock,    oil,    thyme,    pepper,    paprika,    oregano,    dried garlic,    basil,    potato,    carrot,    onion,    balsamic vinegar,    salt,    red wine,    flour,    meat This is delicious! Savory and primo comfort food. I had this on Passover, but it would be perfect anytime. After we left to go home, I thought about this brisket and begged my Uncle to give me the rec...

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