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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 flour
 ricotta cheese

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Dietary Restrictions:

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picture of recipeRicotta -Spinach Casserole Recipe - Food.com
ricotta cheese,    mustard powder,    onion,    spinach,    eggs,    salt,    flour
One way to get them to eat spinach!
Serving Size: 1 (163) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 208.4   Calories from Fat 117 g 57 %   Total Fat 13.1 g 20 %   Saturated Fat...


picture of recipeEggplant Parmesan Lasagna Recipe | MyRecipes
red pepper,    ricotta cheese,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    whipped cream,    water,    flour
Layers of thin-sliced eggplant replace the meat in this cheesy lasagna recipe. Use the eggplant within a day or two of purchase for the best flavor.
Instructions Checklist   Step 1   Cook first 3 ingred...


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picture of recipePizza Bianca Recipe - Food.com
yeast,    ricotta cheese,    olive oil,    pine nut,    pepper,    oregano,    basil,    garlic,    zucchini/courgette,    salt,    parmesan cheese,    mozzarella cheese,    honey,    sugar,    milk,    water,    flour
Crispy, cheesy and delicious! Feel free to vary the vegetables (of your choice such as spinach, corn, pumpkin, aubergine, artichoke, green asparagus, mushrooms, ...).
Serving Size: 1 (347) g   Servings...


picture of recipeBlueberry Pizza Recipe - Food.com
butter,    egg yolks,    lemon peel,    ricotta cheese,    vanilla extract,    blueberry,    salt,    baking powder,    sugar,    water,    flour
This recipe (along with the recipe for the crust) was found in the 2001 cookbook, Luscious Lemon Desserts. Preparation time does not include the time needed for the dough to chill.
Serving Size: 1 (10...


picture of recipeGiada's "Nonna's Lemon Ricotta Biscuits" Recipe | SparkRecipes
butter,    lemon peel,    ricotta cheese,    bicarbonate of soda,    almond,    eggs,    salt,    baking powder,    sugar,    almond essence,    lemon juice,    flour
This recipe is from a cookbook, language and terms are borrowed from the literature.I borrowed this recipe in an effort to use left over ricotta and provide a yummy breakfast on the weekend. Boy-oh-bo...


picture of recipeBrunch "Blintz" Casserole Recipe - Food.com
butter,    ricotta cheese,    lemon,    eggs,    baking powder,    cream cheese,    vegetable fat spread,    sugar,    lemon juice,    milk,    flour
Great quick brunch idea.
Serving Size: 1 (221) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 675.4   Calories from Fat 477 g 71 %   Total Fat 53.1 g 81 %   Saturated Fat 31.3 g 156...


picture of recipeHammy Brown Egg Casserole Recipe
sweet onion,    red pepper,    hash brown,    ricotta cheese,    pepper,    green chili,    eggs,    ham,    salt,    cheddar cheese,    half and half,    flour
Quick and easy! A tasty ham, egg, and hash brown casserole great for brunch or breakfast.
Preheat oven to 350 . Spray 9" square baking dish with a non-stick spray.   Spread hash browns evenly in b...


picture of recipeHomemade Gnocchi Recipe - Food.com
romano cheese,    ricotta cheese,    potato,    eggs,    salt,    flour,    ghee
I have not tried this recipe yet, but I intend to soon. According to the article, that came with the recipe in this morning's local newspaper, these gnocchi are light as a feather. The recipe come...


picture of recipeRicotta Gnocchi Recipe - Food.com
butter,    romano cheese,    ricotta cheese,    eggs,    salt,    flour
Posted for ZWT 7 and a tried and test recipes I've had for ages.
Serving Size: 1 (140) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 359   Calories from Fat 241 g 67 %   Total...


picture of recipeMa's Gnocchi Recipe - Food.com
tomato sauce,    ricotta cheese,    eggs,    parmesan cheese,    flour
The gnocchi I grew up with. This is made with cheese instead of potato, so it's a bit lighter. Prep time includes 30 minute resting time for dough.
Serving Size: 1 (1918) g   Servings Per Recipe: 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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