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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sage

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picture of recipeVitello Piccata Con Pinoli E Capperi Recipe
butter,    pancetta,    pine nut,    sage,    caper,    veal,    white wine,    flour
Veal Piccata with Capers and Pine Nuts from OreganoFromItaly is an extra easy ,delectable way to serve up a veal cutlet.
Cook pancetta in heavy large skillet over medium-high heat until crisp.   Trans...


picture of recipePumpkin Gnocchi With Hazelnut Sage Butter Recipe - Food.com
butter,    hazelnut,    sage,    pepper,    nutmeg,    butternut squash,    pumpkin,    eggs,    salt,    parmesan cheese,    flour
From one of the great Joyce Goldstein's cookbooks (maybe Back to Square One, maybe Kitchen Conversations). I've made this dozens of times, including as a meatless Thanksgiving alternative. It...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeTraditional Homemade English Oxford Sausages - Oxford Bangers! Recipe - Food.com
suet,    mixed herbs,    sage,    pepper,    nutmeg,    mace,    lemon,    eggs,    pork,    veal,    salt,    bread crumbs,    flour
My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made sausages. These are succulent and meaty, ...


picture of recipeChicken Saltimbocca Recipe
butter,    chicken breast,    olive oil,    sage,    pepper,    parsley,    salt,    dry vermouth,    lemon juice,    flour
I love this recipe, but for those of you (like my husband) who find the flavours too concentrated, try replacing 1/3 of the vermouth for chicken stock.
Combine flour and several grinds of fresh black ...


picture of recipeChicken Saltimbocca Recipe - Food.com
butter,    chicken breast,    dry cured ham,    chicken stock,    olive oil,    sage,    pepper,    parsley,    garlic,    salt,    white wine,    flour
If you love Proscuitto but are not a big fan of Veal, try my Chicken Saltimbocca. Crispy and savory slices of Proscuitto di Parma layered on tender chicken breast, drizzeled with a delicious white win...


picture of recipeVegan Pierogies Recipe - Food.com
red potato,    oil,    thyme,    tarragon,    sage,    pepper,    peas,    carrot,    onion,    garlic,    celery,    wholewheat flour,    salt,    vegetable fat spread,    water,    flour
I made this up and it's awesome! I never tried making pierogis before and my first try was pretty successful. These would be great with a spicy mustard dipping sauce.
Serving Size: 1 (1703) g   Ser...


picture of recipeNorwegian Pork Chops With Caraway Apples Recipe - Food.com
pork chop,    oil,    sage,    pepper,    caraway,    apple,    salt,    apple juice,    flour
In this recipe from Mary Poulos Wilde's Home Cooking, pork and fruit are a winning combination. She suggests serving this with buttered noodles and mustard-glazed baby carrots.
Serving Size: 1 (39...


picture of recipeMushroom Pasta Recipe | SparkRecipes
gouda cheese,    olive oil,    wheat,    sage,    pepper,    portobello mushroom,    onion,    garlic,    tomato,    salt,    mozzarella cheese,    cheddar cheese,    cheese,    white wine,    flour
my alternative to Alpine Mushroom Pasta (sans the cabbage).
1. Bring a large pot of water to a boil. Cook pasta until tender. Reserve 1/2 cup of the cooking liquid and drain the pasta. 2. Meanwhile, ...


picture of recipeYorkshire Pudding with Bacon and Sage Recipe | Bon Appetit
butter,    sage,    eggs,    bacon,    salt,    milk,    flour
Yorkshire Pudding with Bacon and Sage Recipe
Step 1   Place rack in center of oven and preheat to 450 F. Saute bacon in large skillet over medium heat until crisp. Transfer to paper towels to drain. Tr...

recipes with the same ingredients...
Yorkshire Pudding With Bacon and Sage Recipe - Food.com


picture of recipeGorgonzola Penne Recipe - Food.com
butter,    heavy cream,    gorgonzola cheese,    chicken stock,    olive oil,    sage,    pepper,    shallot,    garlic,    salt,    pasta,    flour
A rich dish for those who love blue cheese. Great as a main dish or even as a side dish! This is my take on a Rachael Ray 30-minute meal. Perfect served with crusty garlic bread. Enjoy!
Serving Size: ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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