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appetizer,main,side
dessert
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 flour
 vanilla

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picture of recipeCaramel Sauce Recipe - Food.com
butter,    heavy cream,    vanilla,    salt,    brown sugar,    water,    flour
Simple and Easy to make!! Delicious with ice-cream!!
Serving Size: 1 (656) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1665   Calories from Fat 309 g 19 %   Total Fat 34.4 g 52 ...


picture of recipeGourmet Chocolate Sauce Recipe - Food.com
vanilla,    salt,    sugar,    cocoa powder,    water,    flour
This sauce is thick and very chocolaty. I use this sauce as garnishes and to decorate, but you can let your imagination run wild. For a more delicate chocolate flavor use less chocolate.
Serving Size:...


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picture of recipeHot Fudge Sauce Recipe - Food.com
butter,    evaporated milk,    vanilla,    salt,    brown sugar,    sugar,    cocoa powder,    water,    flour
This is a rich delicious hot fudge sauce. Good over ice cream, angel food cake, cheesecakes, etc....Makes a great gift. Just put divide into two pint canning jars.
Serving Size: 1 (36) g   Servings Per...


picture of recipeQuick Hot Fudge Sauce Recipe - Food.com
butter,    vanilla,    salt,    vegetable fat spread,    light corn syrup,    sugar,    cocoa powder,    milk,    flour
My mom used to make this when I was a kid. Last week, DH had eaten all the Magic Shell ( :) ) so I whipped out my cookbook & whipped this up -- it's just as I remembered! Quick, and with such ...


picture of recipeGrand Marnier Sauce Recipe - Food.com
egg yolks,    heavy cream,    vanilla,    sugar,    grand marnier,    orange liqueur,    milk,    flour
Fantastic sauce to serve with a souffle.
Serving Size: 1 (479) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 652.9   Calories from Fat 366 g 56 %   Total Fat 40.8 g 62 %   Saturate...


picture of recipeHeavenly Fruit Dip Recipe - Food.com
vanilla,    eggs,    sugar,    pineapple juice,    whipped cream,    flour
My family and I have always served this at baby showers, family functions, etc. Everyone that has had this asked for the recipe!
Serving Size: 1 (54) g   Servings Per Recipe: 12   AMT. PER SERVING % DAI...


picture of recipeBrown Sugar Sauce Recipe - Food.com
butter,    vanilla,    nutmeg,    brown sugar,    water,    flour
This tasty sauce can be served over white cake, gingerbread cake or christmas pudding
Serving Size: 1 (66) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 152.3   Calories from Fat...


picture of recipeMom's Hot Fudge Sauce Recipe - Food.com
butter,    evaporated milk,    vanilla,    sugar,    cocoa powder,    flour
I remember as a kid sneaking into the fridge and eating spoonfuls of my mom's hot fudge sauce. This is a simple recipe that is great over bananas and vanilla ice cream for a nice hot fudge Sunday....


picture of recipeOrange Wine Sauce for Dessert Recipe - Food.com
egg yolks,    vanilla,    eggs,    sugar,    white wine,    orange juice,    flour
A dessert sauce made with white wine, orange juice, and vanilla. Good served over fruit or ice cream.
Serving Size: 1 (48) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 74.9   Ca...


picture of recipeToffee Sauce Recipe - Food.com
butter,    vanilla,    cinnamon,    salt,    brown sugar,    milk,    flour
The most delicious dessert sauce ever! It is so easy to make and is inexpensive. It can be put over anything after it is baked. It is especially good over apple pie and brownies.
Serving Size: 1 (63) ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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