Smothered Okra With Shrimp Recipe olive oil,    thyme,    white peppercorn,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    salt,    white wine,    flour Southern-Style Smothered Okra with Shrimp. Heat olive oil in a large skillet over high heat.   Add chopped onion and celery. Saute, stirring often, about 10 minutes or until onions have browned.   Combi...

Creole Pork Stew Recipe - Food.com andouille sausage,    tomato paste,    green bell pepper,    chicken stock,    olive oil,    oil,    sage,    white peppercorn,    pepper,    oregano,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    pork,    worcestershire sauce,    salt,    flour Serving Size: 1 (478) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 556.9   Calories from Fat 366 g 66 %   Total Fat 40.7 g 62 %   Saturated Fat 10.4 g 52 %   Cholesterol 86.8 mg 28...

Seafood Gumbo Recipe - Food.com butter,    green bell pepper,    chicken stock,    white peppercorn,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    crab,    salt,    rice,    flour This is a recipe that never fails to impress. There's the perfect amount of spice and to top it off, it's good for you! I serve it with a salad and some warm rolls. I usually use just under a ...

Northwest Gumbo Recipe - Food.com andouille sausage,    green pepper,    seafood stock,    chicken stock,    oil,    white peppercorn,    pepper,    paprika,    cayenne pepper,    dried garlic,    spring onion,    onion,    celery,    shrimp,    salt,    flour From my collection of handwritten recipes. Serving Size: 1 (314) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 642.5   Calories from Fat 412 g 64 %   Total Fat 45.9 g 70 %   Satura...

Shrimp and Andouille Gumbo Recipe - Food.com tomato sauce,    andouille sausage,    bell pepper,    seafood stock,    chicken stock,    oil,    thyme,    white peppercorn,    oregano,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    shrimp,    sausage,    salt,    white wine,    flour Found on the internet, cannot give credit to the author. This is wonderful, we have made this several times. This makes a small batch, a good size for two people. Will need to double for more than two...

Beer Battered Catfish Recipe - Food.com cornstarch,    oil,    red peppercorn,    white peppercorn,    paprika,    oregano,    dried garlic,    catfish,    eggs,    salt,    cajun seasoning,    baking powder,    beer/lager,    flour Marinate this for at least 1 hour and allow to cook 3 minutes per batch. Serving Size: 1 (1430) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 53.3   Calories from Fat 15 g 29 %   ...

Shrimp Etoufee - Recipe #1183 - Foodgeeks butter,    tomato paste,    bell pepper,    red pepper,    hot sauce,    seafood stock,    thyme,    tarragon,    sassafras,    rosemary,    white peppercorn,    pepper,    parsley,    paprika,    oregano,    dried onion,    dried garlic,    bay leaf,    sweet basil,    spring onion,    onion,    garlic,    celery,    shrimp,    mustard,    salt,    seasoning,    rice,    flour Try this recipe for Shrimp Etoufee on Foodgeeks.com In a large heavy skillet, melt the butter over medium heat. Saute the onions, celery, garlic, and bell pepper until the onions are lightly browned a...

Shrimp Etoufee - Recipe #1068 - Foodgeeks butter,    green pepper,    seafood stock,    oil,    thyme,    white peppercorn,    pepper,    cayenne pepper,    basil,    spring onion,    onion,    celery,    shrimp,    salt,    rice,    flour Try this recipe for Shrimp Etoufee on Foodgeeks.com Thoroughly combine the seasoning mix ingredients in a small bowl and set aside. In a separate bowl combine the onions, celery, and bell peppers. In ...

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