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Recipe Categories: appetizer,main,side
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 yeast

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picture of recipeMaori Bread Recipe - Food.com
yeast,    sugar,    water,    flour
From Riana Mahe. Adapted from Sam Choy's Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be baked in a large coffee can, using foil as a lid. Prep time includes rising time...


picture of recipeHomemade Hawaiian Rolls Recipe - Food.com
yeast,    coconut oil,    coconut milk,    salt,    sugar,    water,    flour
I found this recipe by accident on another site and wanted to post it for safe keeping....It was posted by CHERI on April 16, 2012 and she notes Oh yeah I am sharing my recipe because they are so yumm...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeCherry Tomato and Bocconcini Pizza Recipe - Food.com
yeast,    olive oil,    pepper,    oregano,    tomato,    garden rocket,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    water,    flour
Bocconcini means small mouthfuls of cheese they are semi-soft, white and rind less unripened mild cheese and have a spongy texture. Originally made only from the milk of water buffaloes but cows milk ...


picture of recipeOutback Steakhouse-Style Dark Bread Recipe - Food.com
rye flour,    yeast,    oil,    salt,    molasses,    sugar,    cocoa powder,    water,    flour
I know there's a couple version out there . . . but this is as close to the real thing you can get! No food coloring here! I bake exclusively with instant yeast, however I've given directions ...


picture of recipePanipopo (Samoan Sweet Coconut Buns) Recipe - Food.com
yeast,    oil,    coconut milk,    coconut,    eggs,    salt,    sugar,    water,    flour
These delicious, soft buns are made even better with the addition of the sweet coconut sauce. They are so easy that even I made a perfect batch!!! These are usually served upside-down so the sauce end...


picture of recipeKeke Pua'a (American Samoa) Recipe - Food.com
butter,    pork chop,    yeast,    onion,    garlic,    eggs,    soy sauce,    salt,    sugar,    milk,    water,    flour
This recipe is from week six of my food blog, Travel by Stove. I am attempting to cook one meal from every country on Earth, and American Samoa is my sixth stop. Kek pua'a is a Samoan version of b...


picture of recipeHawaiian Bread Rolls Recipe - Food.com
butter,    yeast,    eggs,    salt,    sugar,    pineapple juice,    water,    flour
Made with pineapple juice; just a slightly sweet bread; rises very well.
Serving Size: 1 (78) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 224.7   Calories from Fat 42 g 19 %   ...


picture of recipeCoconut Loaf Recipe - Food.com
butter,    yeast,    desiccated coconut,    coconut,    eggs,    sugar,    milk,    flour
This recipe was posted for the Zaar World Tour 2005 Australia. Cooking times are not including the time it takes for the dough to rise.
Serving Size: 1 (957) g   Servings Per Recipe: 1   AMT. PER SERVIN...


picture of recipePani Popo (Samoan Sweet Bread) Recipe - Food.com
butter,    yeast,    coconut,    salt,    vegetable fat spread,    sugar,    milk,    flour
Pani popo is a Samoan sweet roll that has coconut (and if you like, pineapple) on the bottom. It is very popular throughout the islands, as many islands make different variations of the dish. Keeping ...


picture of recipeAlison Holst's Hot Cross Buns Recipe - Food.com
butter,    yeast,    mixed spice,    oil,    cinnamon,    fruit,    eggs,    salt,    brown sugar,    sugar,    milk,    water,    flour
From the doyenne of NZ baking...
Serving Size: 1 (59) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 142.7   Calories from Fat 27 g 19 %   Total Fat 3 g 4 %   Saturated Fat 1.2 g 6...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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