Piragi Latvian Bacon Rolls Recipe - Food.com butter,    egg yolks,    yeast,    oil,    pepper,    onion,    eggs,    bacon,    ham,    salt,    sugar,    sour cream,    milk,    water,    flour A childhood favorite. Nothing compares to Grandma's warm Piragis! Serving Size: 1 (55) g   Servings Per Recipe: 50   AMT. PER SERVING % DAILY VALUE   Calories: 174.2   Calories from Fat 101 g 58 %   To...

Scandinavian Rusks Recipe - Food.com butter,    yeast,    cardamom,    sugar,    milk,    flour Warm and gooey. These are a Scandinavian bun that was adapted from a website. They are recommended with a tall glass of milk for dipping! Serving Size: 1 (1520) g   Servings Per Recipe: 1   AMT. PER SER...

Almond Cinnamon Rolls Recipe - Food.com butter,    yeast,    almond,    cinnamon,    cardamom,    eggs,    salt,    sugar,    milk,    flour Cinnamon rolls made even more delicious with almond paste and slivered almonds! As always, you can use dry yeast instead of fresh if you prefer - adjust the temperature of the milk and butter mixture ...

Norwegian Cinnamon Rolls Recipe - Food.com butter,    yeast,    cinnamon,    eggs,    sugar,    icing,    milk,    flour delicious. These are just like the rolls my grandma used to make for us growing up. Serving Size: 1 (74) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 234.8   Calories from Fat ...

Hazelnut and Strawberry Cake Recipe - Food.com butter,    yeast,    hazelnut,    cinnamon,    cardamom,    strawberry jam/preserve,    salt,    sugar,    milk,    flour This is a beautiful yeast coffee cake flavoured with cardamom and cinnamon which I came across in a cookbook given to me many years ago as an engagement gift. I believe that the recipe is Latvian in o...

Saffransbrod Recipe - Food.com butter,    yeast,    lemon peel,    vanilla extract,    saffron,    raisin,    eggs,    salt,    sugar,    milk,    water,    flour A special-occasion braided bread. Cooking time includes both time for bread to rise and baking time. Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 747.1   C...

Scandinavian Saint Lucia Wreath and Buns (Sahramileipa, Saffransbrod) - Recipe #20510 - Foodgeeks butter,    yeast,    saffron,    raisin,    eggs,    salt,    sugar,    milk,    water,    flour Try this recipe for Scandinavian Saint Lucia Wreath and Buns (Sahramileipa, Saffransbrod) on Foodgeeks.com In large bowl, dissolve the yeast in the warm water. Scald the milk and add the butter to it;...

Norwegian Skolebrod Recipe | SparkRecipes butter,    yeast,    vanilla custard,    cardamom,    coconut,    eggs,    sugar,    icing,    water,    flour A round, sweet bread, rolled in coconut and has a cream type of filling in the middle. Heat water and butter to just below boiling. Mix flour, sugar, cardamom, yeast, and egg in a standing mixer. Add ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01