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 Pear, Pecorino, and Prosciutto Panini Recipe | MyRecipes
focaccia, pecorino romano cheese, dry cured ham, pear, garden rocket, balsamic vinegar, sugar
If you prefer cooked prosciutto, sauté it until it's crisp. You'll add some crunch to this sandwich. Parmigiano-Reggiano is a good substitute for pecorino Romano cheese.
Instructions Chec...
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|  Portabella Burgers Recipe - Food.com
focaccia, lemon peel, goat's cheese, ground beef, olive oil, thyme, pepper, oregano, cayenne pepper, cumin, portobello mushroom, shallot, onion, sun dried tomatoes, garden rocket, salt, mayonnaise, red wine
1994 Grand Prize Winner, Build a Better Burger Contest. Kurt Wait, Redwood City, California.
Serving Size: 1 (360) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 518 Calories fr...
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