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Balsamic Onion and Cheese Picks Recipe - Food.com fontina cheese, olive oil, pepper, onion, balsamic vinegar, salt From RecipeSource.com. I love onions in balsamic vinegar. Serving Size: 1 (1160) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 95.4 Calories from Fat 67 g 70 % Total Fat 7.5 g...
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| Roast Turkey and Prosciutto Pizza Recipe | MyRecipes turkey breast, fontina cheese, pizza bread, red onion, dry cured ham, pepper, basil, tomato, garden rocket, balsamic vinegar, parmesan cheese Load a store-bought pizza crust with balsamic-splashed turkey, peppery arugula, creamy fontina, and nutty Parmigiano-Reggiano for a quick one-dish dinner. Instructions Checklist Step 1 Preheat oven ...
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Garlic Bread Salad Recipe - Food.com fontina cheese, olive oil, pepper, basil, spring onion, garlic, tomato, artichoke, balsamic vinegar, salt, bread When I saw the picture of this salad, I knew that I had to make it, and once I tasted it, I knew I had to post it. This is a fabulous salad with a delicious flavour. Makes a great lunch! Serving Size:...
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| Truffled Roasted Mushrooms on Garlic Polenta Recipe - Food.com fontina cheese, truffle oil, shiitake mushroom, cornstarch, pepper, basil, garlic, balsamic vinegar, salt, milk Great vegetarian meal complements of Whole Foods. Feel free to mix it up and use a combo of button, shiitake, portabello, and/or oyster mushrooms! This is best at room temperature, so it is perfect to...
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| Chicken Pomodoro Recipe - Food.com chicken breast, fontina cheese, chicken stock, olive oil, pepper, parsley, garlic, sun dried tomatoes, balsamic vinegar, salt, white wine, flour Not sure where this one came from. I've had this in my collection for many years, have made this many times and wanted to share this with everyone. Serving Size: 1 (325) g Servings Per Recipe: 4 ...
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| Caramelized Onion Quesadillas Recipe - Food.com fontina cheese, goat's cheese, olive oil, onion, balsamic vinegar, tortilla, sugar I love caramelized onions and this is a great way to use them. It's a little different in that the onions are chopped instead of sliced into rings. The recipe comes from a community cookbook. Serv...
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| Bread And Cheese Italian Casserole Recipe broccoli raab, egg whites, fontina cheese, sweet onion, red bell pepper, chili dried/powder, romano cheese, lemon peel, vegetable stock, olive oil, pine nut, pepper, oregano, cloves, garlic, sun dried tomatoes, balsamic vinegar, salt, mozzarella cheese, bread, honey, lemon juice, water The vibrant colours of the Italian flag - red pepper and tomato, green rapini and the pale cheeses and egg whites - make for a stunning visual meal that is only surpassed by it's incredible flavou...
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| Sweet Pepper and Basil Frittata Recipe | MyRecipes fontina cheese, red bell pepper, olive oil, pepper, bay leaf, basil, onion, garlic, eggs, balsamic vinegar, salt, parmesan cheese A little splash of balsamic vinegar adds a sweet, rich layer of flavor without adding carbohydrate. Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 Combine eggs, cheeses,...
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| Toasted Fontina and Onion Jam Panini Recipe - Food.com butter, fontina cheese, red onion, thyme, pepper, balsamic vinegar, salt, bread, sugar In 'The Big Book of Appetizers' by Meredith Deeds and Carla Snyder Serving Size: 1 (2907) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 247.8 Calories from Fat 75 g 30 ...
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| No Cook Pasta Sauce Recipe - Food.com provolone, gouda cheese, fontina cheese, farmer cheese, green bell pepper, red pepper, olive oil, pepper, oregano, sweet basil, basil, garlic, tomato, balsamic vinegar, salt, monterey jack cheese, brown sugar, lemon juice A very easy and tasty fresh sauce! You can make this up quickly and forget about it until dinner, or even make it up ahead of time and take it with you to a friend's house to help with dinner. :) ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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