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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 fontina cheese
 basil

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Dietary Restrictions:

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picture of recipeStuffed Chicken Breasts With Mushrooms Ham Cheese Recipe
chicken breast,    fontina cheese,    dry cured ham,    olive oil,    pepper,    basil,    mushrooms,    garlic,    tomato,    ham,    salt
Fontina is dense, smooth and slightly elastic. It has a delicate nuttiness with a hint of mild honey and when melted, as it frequently is, the flavor is earthy with a taste of mushrooms. It is the per...


picture of recipeTomato Basil Tartlets Recipe - Food.com
fontina cheese,    puff pastry,    basil,    olive,    tomato,    salt
These are such great little appetizers, especially with fresh tomatoes and basil in season right now. The recipe calls for fontina cheese, but I have used freshly grated parmesan with good results as ...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeMacaroni and Cheese Arrabiata Recipe - Food.com
butter,    kalamata olive,    fontina cheese,    chili dried/powder,    olive oil,    pepper,    basil,    garlic,    tomato,    parmesan cheese,    pasta,    milk,    flour
Arrabiata means a hot, spicy dish with tomatoes. My boys love this dish and you can adjust just how spicy you like it. Good for those crisp fall evenings. I got this recipe out of our newspaper a long...


picture of recipePolenta with Roasted Red Peppers & Fontina Cheese Recipe | MyRecipes
fontina cheese,    polenta,    red bell pepper,    cooking spray,    basil,    tomato
Learn how to make Polenta with Roasted Red Peppers and Fontina Cheese. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat broiler. Cu...


picture of recipeGreen Eggs and Ham Recipe | MyRecipes
fontina cheese,    pancetta,    egg substitute,    pepper,    basil,    garlic,    tomato,    eggs,    salt,    bread,    milk
Tinted green with a zesty dose of basil, this dish makes an intriguing breakfast or brunch item. Add a salad for a light dinner. If you can't find pancetta (unsmoked Italian bacon), substitute pro...


picture of recipePizzette with Fontina, Tomato, Basil, and Prosciutto Recipe | Bon Appetit
fontina cheese,    dry cured ham,    olive oil,    basil,    tomato,    dough,    parmesan cheese
Pizzette with Fontina, Tomato, Basil, and Prosciutto Recipe
Step 1   Preheat oven to 475 F. Lightly sprinkle rimmed baking sheet with flour. Roll out pizza dough on lightly floured surface 1/4-inch thi...

recipes with the same ingredients...
Pizzette With Fontina, Tomato, Basil, and Prosciutto Recipe - Food.com


picture of recipeRoasted Peppers With Cheese Recipe - Food.com
fontina cheese,    red pepper,    pepper cheese,    basil,    garlic,    bread
Very tasty pepper recipe. Adapted from Canadian Living Magazine.
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 269.6   Calories from Fat 161 g 60 %   Total F...


picture of recipeChicken Breasts Stuffed With Fontina, Artichokes and Sun-Dried T Recipe - Food.com
chicken breast,    fontina cheese,    olive oil,    basil,    sun dried tomatoes,    artichoke
Makes a lovely presentation without too much effort. Taken from February 2008's Bon Appetit. Recipe makes extra stuffing which can be used in a couple extra breasts or sprinkle over eggs in a frit...


picture of recipeRoast Turkey and Prosciutto Pizza Recipe | MyRecipes
turkey breast,    fontina cheese,    pizza bread,    red onion,    dry cured ham,    pepper,    basil,    tomato,    garden rocket,    balsamic vinegar,    parmesan cheese
Load a store-bought pizza crust with balsamic-splashed turkey, peppery arugula, creamy fontina, and nutty Parmigiano-Reggiano for a quick one-dish dinner.
Instructions Checklist   Step 1   Preheat oven ...


picture of recipePasta Rustica Recipe - Food.com
fontina cheese,    tomato paste,    chili dried/powder,    cottage cheese,    olive oil,    oregano,    marjoram,    basil,    onion,    garlic,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    water
This is an altered Williams-Sonoma casserole recipe that includes ziti, sausage, and three cheeses. Tastes great with a green salad and garlic bread.
Serving Size: 1 (468) g   Servings Per Recipe: 4   A...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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