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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fontina cheese
 bread

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEasy Shrimp Brushetta Like Red Lobsters Recipe
fontina cheese,    red onion,    red bell pepper,    green bell pepper,    shrimp,    cheddar cheese,    bread
I love red lobsters shrimp brushetta, and finally found a recipe simalar. I hope you enjoy! I add frech tomatoe, and minced garlic. It;s optional, and very versitial
Combine all ingredients, except br...


picture of recipeRoast Pork Loin with Savory Fennel Bread Pudding Recipe | MyRecipes
pork loin,    fontina cheese,    chicken stock,    olive oil,    cooking spray,    pepper,    fennel seeds,    onion,    garlic,    fennel,    salt,    bread,    sugar,    water
The bread pudding is similar in texture to a soufflé or stuffing. The pork and bread pudding both need to be baked at 350°, so start the bread pudding, then add the pork after about 30 minut...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSkillet Chicken Parmesan by Cook's Country TV show Recipe | SparkRecipes
chicken breast,    fontina cheese,    olive oil,    pepper,    basil,    garlic,    tomato,    salt,    parmesan cheese,    mozzarella cheese,    bread,    flour
Skillet Chicken ParmesanAdapted from Cook’s CountryQuick and Delicious, with out all the carbs of traditional breaded chicken parm. Serves 8 (although they state serving 4-6 I did this calorie c...


picture of recipeGrandmas Zucchini Casserole-Giada De Laurentiis Recipe - Food.com
butter,    evaporated milk,    fontina cheese,    romano cheese,    olive oil,    pepper,    zucchini/courgette,    salt,    mozzarella cheese,    bread,    cream
This is my version of a recipe I saw Giada make on her show. She puts bread crumbs between the zucchini layers but I think they taste soggy so I just put them on top. I sometimes just use an Italian s...


picture of recipeBaked Fontina Cheese Recipe - Food.com
fontina cheese,    olive oil,    thyme,    rosemary,    pepper,    garlic,    salt,    bread
A delicious appetizer of melted cheese served in a rustic iron skillet. Dunk crusty bread and enjoy!
Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 790.7   C...


picture of recipeApple Crostini with Fontina - Recipe #5169 - Foodgeeks
butter,    fontina cheese,    red onion,    grappa,    poppy seed,    apple,    bread
Try this recipe for Apple Crostini with Fontina on Foodgeeks.com
Peel, core and cube apples into 1/4-inch dice. In a 12-inch to 14-inch saute pan, heat butter until foam subsides. Add onions and cook ...


picture of recipeFonduta - Recipe #5262 - Foodgeeks
butter,    egg yolks,    heavy cream,    fontina cheese,    white peppercorn,    truffle,    bread,    milk
Try this recipe for Fonduta on Foodgeeks.com
Place milk, cream and cheese in a pot and allow to stand at room temperature for 2 hours. Place butter in a fondue pan and, over medium heat, whisk in chee...


picture of recipeSourdough Strata With Tomatoes and Spinach Recipe - Food.com
fontina cheese,    olive oil,    thyme,    pepper,    cayenne pepper,    tomato,    spinach,    eggs,    salt,    parmesan cheese,    bread,    milk
From the Foodnetwork.com
Serving Size: 1 (370) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 486.7   Calories from Fat 313 g 64 %   Total Fat 34.8 g 53 %   Saturated Fat 17 g 84 % ...


picture of recipeEasy Sausage Strata Recipe - Food.com
fontina cheese,    red bell pepper,    romano cheese,    oregano,    spring onion,    eggs,    sausage,    salt,    bread,    whipped cream,    milk
From Bon Apetit. This is easy to make--even a beginner can master it. You can prepare the night before, cover and refrigerate until morning. Then just bake and serve. We like stratas for Christmas or ...


picture of recipeItalian Platter Burger Recipe | MyRecipes
butter,    pasta sauce,    fontina cheese,    oregano,    onion,    garlic,    turkey,    eggs,    beef,    bread crumbs,    bread,    vegetable fat spread
Notes: If desired, top burger with an additional 1/2 cup heated pasta sauce and 2 1/2 cups (about 2 oz.) lightly packed rinsed and drained bitter greens (curly endive, frisée, escarole, or argula...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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