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Ham And Mushroom Strata Recipe butter, fontina cheese, pepper, mushrooms, onion, broccoli, eggs, ham, bread, milk What a wonderful dish to make for breakfast. Ham and Mushroom Strata. Great for Brunch. You';ll need a shallow 3-qt baking dish lightly coated with nonstick spray. Melt butter in a large skillet....
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| Stuffed Chicken Breasts With Mushrooms Ham Cheese Recipe chicken breast, fontina cheese, dry cured ham, olive oil, pepper, basil, mushrooms, garlic, tomato, ham, salt Fontina is dense, smooth and slightly elastic. It has a delicate nuttiness with a hint of mild honey and when melted, as it frequently is, the flavor is earthy with a taste of mushrooms. It is the per...
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Baked Rigatoni With Ham And Fontina Recipe fontina cheese, olive oil, white peppercorn, peas, onion, ham, salt, pasta, milk, flour Macaroni and cheese kicked up a little..From Good Housekeeping Preheat oven to 350 Prepare pasta according to pkg. directions Drain and return to pot Heat oil and saute onion until tender. Stir in...
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| Goat Cheese, Artichoke, and Smoked Ham Strata Recipe | MyRecipes fontina cheese, egg substitute, goat's cheese, cooking spray, thyme, pepper, nutmeg, garlic, artichoke, ham, parmesan cheese, bread, milk To make ahead, assemble the strata, cover, and refrigerate overnight. Let stand at room temperature while the oven preheats. Bake, uncovered, as directed. Although sourdough has a nice subtle tangines...
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| Florentine Potato Casserole Recipe | MyRecipes red potato, fontina cheese, chicken stock, cooking spray, pepper, mushrooms, potato, onion, garlic, spinach, eggs, ham, salt, parmesan cheese, milk, flour Learn how to make Florentine Potato Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place potatoes in a stockpot; cover with wa...
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| Ham and Polenta Spoonbread Recipe - Food.com butter, fontina cheese, polenta, hot sauce, thyme, pepper, oregano, basil, onion, eggs, ham, salt, cheese, milk Great breakfast fare for company. Or serve as a side dish on the Holidays. From Fine Cooking magazine. Serving Size: 1 (174) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 355 C...
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| Chicken Breasts With Sherry Cream Sauce Recipe butter, chicken breast, fontina cheese, chicken stock, dry sherry, pepper, parsley, shallot, ham, salt, cream, flour This is another of my mom's great recipes. In honor of her recent death and my great memories, I'm posting this and hoping you love it as much as I do. Melt 1 tablespoon butter and cook shallo...
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| Semolina's Chicken Cordon Bleu Pasta Recipe - Food.com chicken breast, garlic bread, fontina cheese, alfredo sauce, oil, parsley, garlic, ham, parmesan cheese, bread crumbs, pasta Posted in response to a recipe request. Found in an online search. The amounts of pasta and Alfredo sause were not designated, so I estimated. Prep time and servings is also an estimate. A positive sp...
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| Williams-Sonoma Chicken Saltimocca Recipe - Food.com butter, chicken breast, fontina cheese, dry cured ham, chicken stock, sage, pepper, lemon, shallot, ham, salt, fortified wine There are similar recipes posted but this one uses Marsala instead of wine. I have used provalone cheese instead of fontina. It is a quick and delicious dish. Serving Size: 1 (381) g Servings Per Rec...
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| Baked Rigatoni with Ham Recipe - Food.com butter, provolone, fontina cheese, pepper, ham, salt, parmesan cheese, mozzarella cheese, bread crumbs, pasta, milk, flour Try Baked Rigatoni with Ham from Food.com. - 24624 Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 708.2 Calories from Fat 335 g 47 % Total Fat 37.3 g 57 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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