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Carole's Western Omelet Recipe | SparkRecipes butter, milkshake, fontina cheese, hot sauce, olive oil, onion, sweet pepper, eggs, ham, water A hearty breakfast of quick supper. Saute onion, pepper and ham in a small skillet sprayed with non-stick oil. Meanwhile whisk eggs, water and Tabasco together in a bowl (copper bowl if available to i...
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| Semolina's Chicken Cordon Bleu Pasta Recipe - Food.com chicken breast, garlic bread, fontina cheese, alfredo sauce, oil, parsley, garlic, ham, parmesan cheese, bread crumbs, pasta Posted in response to a recipe request. Found in an online search. The amounts of pasta and Alfredo sause were not designated, so I estimated. Prep time and servings is also an estimate. A positive sp...
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Baked Rigatoni with Ham Recipe - Food.com butter, provolone, fontina cheese, pepper, ham, salt, parmesan cheese, mozzarella cheese, bread crumbs, pasta, milk, flour Try Baked Rigatoni with Ham from Food.com. - 24624 Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 708.2 Calories from Fat 335 g 47 % Total Fat 37.3 g 57 %...
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| Shrimp-and-Prosciutto Calzones Recipe | MyRecipes fontina cheese, dry cured ham, cornstarch, chives, basil, shrimp, eggs, ham, water Fontina cheese works well in this calzone, but you can also use Swiss, Monterey Jack, or mozzarella. Serve this with a side of broccoli or a tossed green salad. Instructions Checklist Step 1 Preheat...
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| Polenta Torte Recipe - Food.com fontina cheese, romano cheese, cornstarch, olive oil, pepper, onion, garlic, spinach, kale, ham, salt, parmesan cheese, mozzarella cheese, water This is my favorite. To serve, spoon directly from the soufflé dish or for a spectacular presentation, bake in an 8 inch spring-form pan and unmold. Experiment with a variety of different greens....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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