Pasta Rustica Recipe - Food.com fontina cheese,    tomato paste,    chili dried/powder,    cottage cheese,    olive oil,    oregano,    marjoram,    basil,    onion,    garlic,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    water This is an altered Williams-Sonoma casserole recipe that includes ziti, sausage, and three cheeses. Tastes great with a green salad and garlic bread. Serving Size: 1 (468) g   Servings Per Recipe: 4   A...

Edgar Allen Poe Pizza - Recipe #19273 - Foodgeeks kalamata olive,    fontina cheese,    goat's cheese,    olive oil,    parsley,    mushrooms,    garlic,    tomato,    dough,    mozzarella cheese Try this recipe for Edgar Allen Poe Pizza on Foodgeeks.com Prepare dough. Spread a thin layer of oil on dough, then sprinkle with fontina and mozzarella. Arrange the toppings with the chevre in little...

Skillet Chicken Parmesan by Cook's Country TV show Recipe | SparkRecipes chicken breast,    fontina cheese,    olive oil,    pepper,    basil,    garlic,    tomato,    salt,    parmesan cheese,    mozzarella cheese,    bread,    flour Skillet Chicken ParmesanAdapted from Cook’s CountryQuick and Delicious, with out all the carbs of traditional breaded chicken parm. Serves 8 (although they state serving 4-6 I did this calorie c...

Three-Cheese Polenta Gratin Alla Genovese Recipe - Food.com butter,    fontina cheese,    polenta,    ricotta cheese,    cornstarch,    olive oil,    pepper,    salt,    parmesan cheese,    mozzarella cheese,    milk,    water The Scotto family gives this wonderful but easy polenta dish. Serving Size: 1 (581) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 631.1   Calories from Fat 375 g 59 %   Total Fat ...

Grandmas Zucchini Casserole-Giada De Laurentiis Recipe - Food.com butter,    evaporated milk,    fontina cheese,    romano cheese,    olive oil,    pepper,    zucchini/courgette,    salt,    mozzarella cheese,    bread,    cream This is my version of a recipe I saw Giada make on her show. She puts bread crumbs between the zucchini layers but I think they taste soggy so I just put them on top. I sometimes just use an Italian s...

Il Bistro Lasagna Recipe - Food.com fontina cheese,    romano cheese,    ground beef,    ricotta cheese,    olive oil,    rosemary,    pepper,    parsley,    oregano,    onion,    garlic,    veal,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    half and half Try Il Bistro Lasagna from Food.com. - 51473 Serving Size: 1 (302) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 736.8   Calories from Fat 409 g 56 %   Total Fat 45.5 g 70 %   Sat...

Baked Cheese Crepes - Giada De Laurentiis Recipe - Food.com butter,    pasta sauce,    fontina cheese,    pepper,    basil,    eggs,    marinara sauce,    salt,    parmesan cheese,    mozzarella cheese,    milk Giada made these on a recent episode of Everyday Italian and they looked delicious AND a lot easier to make than you might expect. They're also a good alternative at Italian food dinner parties fo...

Baked Penne with Roasted Vegetables Recipe | SparkRecipes fontina cheese,    red pepper,    olive oil,    pepper,    summer squash,    crimini mushroom,    garlic,    zucchini/courgette,    tomato,    artichoke,    salt,    parmesan cheese,    mozzarella cheese,    pasta Easy, delicious and healthy Baked Penne with Roasted Vegetables recipe from SparkRecipes. See our top-rated recipes for Baked Penne with Roasted Vegetables. Preheat the oven to 450 degrees F. On a bak...

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