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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 fontina cheese
 parmesan cheese

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Dietary Restrictions:

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picture of recipePotato, Rosemary, and Bacon Pizza Recipe | MyRecipes
fontina cheese,    turkey bacon,    rosemary,    potato,    dough,    parmesan cheese
Learn how to make Potato, Rosemary, and Bacon Pizza. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Sprinkle prepared dough (see ...


picture of recipeAsparagus Pizza Recipe - Food.com
fontina cheese,    olive oil,    pepper,    garlic,    asparagus,    salt,    dough,    parmesan cheese
Perfect for an easy, spring lunch, this uncomplicated pizza just says Spring! From the May 2010 issue of Canadian Living.
Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


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picture of recipePasta Frittata Recipe - Food.com
butter,    fontina cheese,    olive oil,    pepper,    sun dried tomatoes,    eggs,    salt,    parmesan cheese,    pasta
This is a rich, delicious dish. It's very simple, but you need to cook the spaghetti ahead of time so it can cool. The frittata can be served at room temperature.
Serving Size: 1 (169) g   Servings...


picture of recipeMacaroni and Fontina Cheese Recipe - Food.com
butter,    fontina cheese,    onion,    salt,    parmesan cheese,    pasta,    milk,    flour
My husband loves Mac 'n Cheese, I don't. I found this recipe on the back of a box of elbows and adapted it to suit us both.
Serving Size: 1 (160) g   Servings Per Recipe: 8   AMT. PER SERVING % ...


picture of recipeMacaroni and Cheese Arrabiata Recipe - Food.com
butter,    kalamata olive,    fontina cheese,    chili dried/powder,    olive oil,    pepper,    basil,    garlic,    tomato,    parmesan cheese,    pasta,    milk,    flour
Arrabiata means a hot, spicy dish with tomatoes. My boys love this dish and you can adjust just how spicy you like it. Good for those crisp fall evenings. I got this recipe out of our newspaper a long...


picture of recipeThree Cheese Baked Penne Recipe - Food.com
fontina cheese,    mascarpone,    pepper,    mustard,    salt,    parmesan cheese,    pasta
From a cookbook simply titled Pasta. I'm posting for ZWT III, have never made this but have always wanted to. Maybe I'll hope for some reviews before I go for it.
Serving Size: 1 (113) g   Serv...


picture of recipePizzette with Fontina, Tomato, Basil, and Prosciutto Recipe | Bon Appetit
fontina cheese,    dry cured ham,    olive oil,    basil,    tomato,    dough,    parmesan cheese
Pizzette with Fontina, Tomato, Basil, and Prosciutto Recipe
Step 1   Preheat oven to 475 F. Lightly sprinkle rimmed baking sheet with flour. Roll out pizza dough on lightly floured surface 1/4-inch thi...

recipes with the same ingredients...
Pizzette With Fontina, Tomato, Basil, and Prosciutto Recipe - Food.com


picture of recipeArtichoke, Leek, and Fontina Frittata Recipe | MyRecipes
fontina cheese,    pepper,    chives,    leek,    artichoke,    eggs,    bacon,    salt,    parmesan cheese,    milk
Think of a frittata as an omelet made effortless: no fussing or folding here. Just stir the ingredients together, pour into a skillet, briefly cook on the stove, and finish in the oven to create a cri...


picture of recipeRoast Turkey and Prosciutto Pizza Recipe | MyRecipes
turkey breast,    fontina cheese,    pizza bread,    red onion,    dry cured ham,    pepper,    basil,    tomato,    garden rocket,    balsamic vinegar,    parmesan cheese
Load a store-bought pizza crust with balsamic-splashed turkey, peppery arugula, creamy fontina, and nutty Parmigiano-Reggiano for a quick one-dish dinner.
Instructions Checklist   Step 1   Preheat oven ...


picture of recipePasta Al Forno Recipe - Food.com
kalamata olive,    fontina cheese,    tomato paste,    chili dried/powder,    olive oil,    garlic,    sun dried tomatoes,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    pasta
This recipe by TV chef David Rocco was originally made with scamorza, which is a smoked mozzarella. I wasn't able to get any so I used fontina instead. The measurements given for the cheeses are w...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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