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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fontina cheese
 parmesan cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFettuccine in Cayenne Cream Sauce Recipe - Food.com
heavy cream,    fontina cheese,    red pepper,    parsley,    cayenne pepper,    salt,    parmesan cheese
This delicious side dish for an Italian meal works well for a luncheon main dish, too. We have it with a fresh mozzarella/tomato salad and crusty roll. We have been known to have a glass of wine with ...


picture of recipeGnocci In Fontina Sauce Recipe
butter,    heavy cream,    fontina cheese,    basil,    shallot,    parmesan cheese
Delicious Sauce for Store bought Gnocci! Makes the meal a homemade pasta-cheesy goodness!
Bring a large pot of lightly salted water to a boil. Add the gnocci, and cook until tender, about 5 minutes. D...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeBest Ever Alfredo Sauce Recipe - Food.com
butter,    heavy cream,    fontina cheese,    pepper,    oregano,    dried garlic,    basil,    garlic,    salt,    parmesan cheese
I made this recipe up. I like it and so does the rest of my family. It goes great with either chicken or shrimp. It doesn't have as much butter as other alfredo sauces. I tried to make it a little...


picture of recipeGrappa-Fontina Sauce Recipe | MyRecipes
butter,    heavy cream,    fontina cheese,    grappa,    salt,    parmesan cheese
Grappa, the high-powered Italian spirit made from what remains of the grapes after they have been pressed for wine, adds a fruity punch to this luxurious cheese sauce.
Instructions Checklist   Step 1   ...


picture of recipeFour Cheese Sauce Recipe - Food.com
butter,    provolone,    fontina cheese,    dry sherry,    mustard,    salt,    parmesan cheese,    cheese,    wine,    milk,    flour
Wondering what to do with those bits and pieces of assorted cheese you may have on hand? This velvety, elegant, versatile sauce can make short work of them and to good end! The cheeses listed below ar...


picture of recipeFive Star Four-Cheese Sauce Recipe - Food.com
butter,    fontina cheese,    edam cheese,    pepper,    salt,    parmesan cheese,    cheese,    milk,    flour
This is a lucious and creamy sauce that coats the pasta very evenly. Great served over Ravioli!!!
Serving Size: 1 (187) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 423.9   Calo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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