Fontina-Stuffed Baked Salmon with Herb Jus Recipe | MyRecipes fontina cheese,    chicken stock,    dry sherry,    olive oil,    cooking spray,    thyme,    rosemary,    pepper,    parsley,    basil,    crimini mushroom,    shallot,    garlic,    fennel,    salmon,    salt,    parmesan cheese,    white wine,    red wine Chef Caprial Pence, Carial's Bistro, Portland, Oregon - Caprial's tips: Use homemade chicken stock if possible for the best flavor. Always remove the skin from the salmon as that's where t...

Baked Couscous With Summer Squash Recipe - Food.com fontina cheese,    egg substitute,    vegetable stock,    chicken stock,    pepper,    oregano,    basil,    yellow squash,    spring onion,    garlic,    salt,    cous cous,    parmesan cheese Our family and friends love this low fat side dish. When I have a vegetarian here, I use vegetable broth instead of chicken. This recipe came from Cooking Light magazine. Serving Size: 1 (92) g   Servi...

Fresh Vegetable Risotto Recipe - Food.com muenster cheese,    fontina cheese,    risotto rice,    vegetable stock,    chicken stock,    olive oil,    oil,    parsley,    basil,    mushrooms,    carrot,    onion,    garlic,    asparagus,    tomato,    broccoli,    rice,    parmesan cheese Classic risotto is an Italian short grain rice simmered and constantly stirred so it slowly absorbs the cooking liquid, resulting in a creamy, delicious dish. This one is flavored with colorful vegeta...

Three-Cheese Macaroni Recipe - Food.com butter,    fontina cheese,    olive oil,    paprika,    eggs,    salt,    parmesan cheese,    cheddar cheese,    bread crumbs,    pasta,    milk,    flour Try Three-Cheese Macaroni from Food.com. - 74193 Serving Size: 1 (240) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 771   Calories from Fat 343 g 45 %   Total Fat 38.2 g 58 %   Sa...

Cheesy Baked Pasta With Vegetables Recipe - Food.com butter,    fontina cheese,    pepper,    mushrooms,    shallot,    spinach,    broccoli,    salt,    parmesan cheese,    pasta,    milk,    flour This casserole can be made ahead. Recipe is from Woman's Day. Serving Size: 1 (290) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 380.2   Calories from Fat 131 g 35 %   Total ...

Four Cheese Sauce Recipe - Food.com butter,    provolone,    fontina cheese,    dry sherry,    mustard,    salt,    parmesan cheese,    cheese,    wine,    milk,    flour Wondering what to do with those bits and pieces of assorted cheese you may have on hand? This velvety, elegant, versatile sauce can make short work of them and to good end! The cheeses listed below ar...

Macaroni and Cheese With Roasted Tomatoes Recipe - Food.com fontina cheese,    olive oil,    thyme,    pepper,    paprika,    garlic,    tomato,    salt,    parmesan cheese,    cheddar cheese,    bread crumbs,    pasta,    milk,    flour This was in a recent issue of Cooking Light Magazine and sounds delicious. Posting here for safekeeping to try soon. Serving Size: 1 (263) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   C...

Spinach And Artichoke Mac And Cheese Recipe butter,    fontina cheese,    olive oil,    pepper,    nutmeg,    onion,    garlic,    artichoke,    spinach,    parmesan cheese,    pasta,    white wine,    milk,    flour This dish is mac and cheese meets spinach and artichoke dip! I saw Rachel Ray make this on her talk show and just had to try it and I've made it several times since then. It is really fantastic! P...

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