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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 fontina cheese
 pasta

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picture of recipeFontina Pasta Recipe - Food.com
butter,    fontina cheese,    pepper,    nutmeg,    mushrooms,    salt,    pasta,    milk,    flour
I love Fontina cheese. I don't remember where I got this from, but I tweaked the original recipe to suit my taste buds.
Serving Size: 1 (436) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipePasta Frittata Recipe - Food.com
butter,    fontina cheese,    olive oil,    pepper,    sun dried tomatoes,    eggs,    salt,    parmesan cheese,    pasta
This is a rich, delicious dish. It's very simple, but you need to cook the spaghetti ahead of time so it can cool. The frittata can be served at room temperature.
Serving Size: 1 (169) g   Servings...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGarlic and Cheese Pasta Recipe - Food.com
butter,    fontina cheese,    parsley,    garlic,    pasta
Simple, quick and easy comfort food.
Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 638   Calories from Fat 195 g 31 %   Total Fat 21.7 g 33 %   Saturated Fat ...


picture of recipeMacaroni and Fontina Cheese Recipe - Food.com
butter,    fontina cheese,    onion,    salt,    parmesan cheese,    pasta,    milk,    flour
My husband loves Mac 'n Cheese, I don't. I found this recipe on the back of a box of elbows and adapted it to suit us both.
Serving Size: 1 (160) g   Servings Per Recipe: 8   AMT. PER SERVING % ...


picture of recipeMacaroni and Cheese Arrabiata Recipe - Food.com
butter,    kalamata olive,    fontina cheese,    chili dried/powder,    olive oil,    pepper,    basil,    garlic,    tomato,    parmesan cheese,    pasta,    milk,    flour
Arrabiata means a hot, spicy dish with tomatoes. My boys love this dish and you can adjust just how spicy you like it. Good for those crisp fall evenings. I got this recipe out of our newspaper a long...


picture of recipeMacaroni With Fontina and Gorgonzola Cheeses Recipe - Food.com
butter,    fontina cheese,    gorgonzola cheese,    pepper,    chives,    pasta,    half and half
In my opinon, you can never have too many mac and cheese recipes. A slightly more sophisticated version of the classic macaroni and cheese. Don't worry the kids will still love it.
Serving Size: 1...


picture of recipeThree Cheese Baked Penne Recipe - Food.com
fontina cheese,    mascarpone,    pepper,    mustard,    salt,    parmesan cheese,    pasta
From a cookbook simply titled Pasta. I'm posting for ZWT III, have never made this but have always wanted to. Maybe I'll hope for some reviews before I go for it.
Serving Size: 1 (113) g   Serv...


picture of recipeBaked Rigatoni With Ham And Fontina Recipe
fontina cheese,    olive oil,    white peppercorn,    peas,    onion,    ham,    salt,    pasta,    milk,    flour
Macaroni and cheese kicked up a little..From Good Housekeeping
Preheat oven to 350   Prepare pasta according to pkg. directions   Drain and return to pot   Heat oil and saute onion until tender.   Stir in...


picture of recipePasta Al Forno Recipe - Food.com
kalamata olive,    fontina cheese,    tomato paste,    chili dried/powder,    olive oil,    garlic,    sun dried tomatoes,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    pasta
This recipe by TV chef David Rocco was originally made with scamorza, which is a smoked mozzarella. I wasn't able to get any so I used fontina instead. The measurements given for the cheeses are w...


picture of recipePasta Rustica Recipe - Food.com
fontina cheese,    tomato paste,    chili dried/powder,    cottage cheese,    olive oil,    oregano,    marjoram,    basil,    onion,    garlic,    sausage,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    water
This is an altered Williams-Sonoma casserole recipe that includes ziti, sausage, and three cheeses. Tastes great with a green salad and garlic bread.
Serving Size: 1 (468) g   Servings Per Recipe: 4   A...





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