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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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the americas: usa, canada, caribbean, central america, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fontina cheese
 pasta

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeMacaroni With Fontina and Gorgonzola Cheeses Recipe - Food.com
butter,    fontina cheese,    gorgonzola cheese,    pepper,    chives,    pasta,    half and half
In my opinon, you can never have too many mac and cheese recipes. A slightly more sophisticated version of the classic macaroni and cheese. Don't worry the kids will still love it.
Serving Size: 1...


picture of recipeCauliflower Macaroni and Cheese Recipe - Food.com
butter,    heavy cream,    gouda cheese,    fontina cheese,    pancetta,    pepper,    parsley,    nutmeg,    cayenne pepper,    cauliflower,    salt,    bread crumbs,    pasta,    white wine,    milk,    flour
Incredible comfort food.
Serving Size: 1 (236) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 589.9   Calories from Fat 234 g 40 %   Total Fat 26 g 40 %   Saturated Fat 15.2 g 76 %...


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picture of recipeThree-Cheese Macaroni Recipe - Food.com
butter,    fontina cheese,    olive oil,    paprika,    eggs,    salt,    parmesan cheese,    cheddar cheese,    bread crumbs,    pasta,    milk,    flour
Try Three-Cheese Macaroni from Food.com. - 74193
Serving Size: 1 (240) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 771   Calories from Fat 343 g 45 %   Total Fat 38.2 g 58 %   Sa...


picture of recipeMac' N' Cheese Recipe - Food.com
butter,    fontina cheese,    sweet onion,    gorgonzola cheese,    pepper,    coriander seed,    bacon,    salt,    pasta,    sugar,    milk,    flour
mmmm... nothing reminds me of home like homade mac' n' cheese.
Serving Size: 1 (308) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 982.8   Calories from Fat 585 g 60 %   T...


picture of recipeCheesy Baked Pasta With Vegetables Recipe - Food.com
butter,    fontina cheese,    pepper,    mushrooms,    shallot,    spinach,    broccoli,    salt,    parmesan cheese,    pasta,    milk,    flour
This casserole can be made ahead. Recipe is from Woman's Day.
Serving Size: 1 (290) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 380.2   Calories from Fat 131 g 35 %   Total ...


picture of recipeMacaroni and Cheese With Roasted Tomatoes Recipe - Food.com
fontina cheese,    olive oil,    thyme,    pepper,    paprika,    garlic,    tomato,    salt,    parmesan cheese,    cheddar cheese,    bread crumbs,    pasta,    milk,    flour
This was in a recent issue of Cooking Light Magazine and sounds delicious. Posting here for safekeeping to try soon.
Serving Size: 1 (263) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeBaked Pasta With Tomato, Cream and Five Cheeses Recipe - Food.com
butter,    heavy cream,    fontina cheese,    tomato paste,    romano cheese,    gorgonzola cheese,    ricotta cheese,    basil,    spring onion,    salt,    mozzarella cheese,    pasta
Another find from Martha Stewart Living. Categorized as an appetizer, but it couald easily be served as a supper entree by adding some poultry or meat and a salad.
Serving Size: 1 (194) g   Servings Pe...


picture of recipeSpinach And Artichoke Mac And Cheese Recipe
butter,    fontina cheese,    olive oil,    pepper,    nutmeg,    onion,    garlic,    artichoke,    spinach,    parmesan cheese,    pasta,    white wine,    milk,    flour
This dish is mac and cheese meets spinach and artichoke dip! I saw Rachel Ray make this on her talk show and just had to try it and I've made it several times since then. It is really fantastic!
P...


picture of recipeChicken Tetrazzini Recipe by Healthycooking | ifood.tv
chicken breast,    fontina cheese,    chicken stock,    dry sherry,    white peppercorn,    mushrooms,    onion,    garlic,    salt,    parmesan cheese,    bread crumbs,    pasta,    vegetable fat spread,    half and half,    flour
Saute mushrooms in 2 tablespoons margarine in a skillet 5 minutes.   Add sherry; cook 2 minutes or until reduced to 1/4 cup.   Add 1/2 teaspoon salt and 1/8 teaspoon pepper.   Place chicken in a saucepan...


picture of recipeAh, ha! Mac n cheese
butter,    muenster cheese,    fontina cheese,    velveeta cheese,    canola oil,    pepper,    eggs,    salt,    monterey jack cheese,    mozzarella cheese,    cheddar cheese,    cheese,    pasta,    half and half
1) Preheat oven to 160C/Gas 3.   2) Bring a large saucepan of salted water and 1 tbsp of oil to a boil. Add the macaroni and cook until slightly al dente, about 10 mins. Drain and set aside.   3) Whisk ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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