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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fontina cheese
 pine nut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePesto Shrimp Mac & Cheese
butter,    fontina cheese,    pine nut,    basil,    garlic,    shrimp,    eggs,    parmesan cheese,    pasta,    half and half
Get ready to give out the recipe when you bring this updated version of everyone's favorite casserole to your next potluck.
Thaw shrimp, if frozen. Preheat oven to 350 degrees F. Peel and devein s...

recipes with the same ingredients...
Pesto Shrimp Mac and Cheese Recipe - Food.com
Pesto Shrimp Mac&cheese Recipe - Food.com


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picture of recipeOlive Garden Chicken Breast Stuffed With Sun-Dried Tomatoes Recipe - Food.com
butter,    chicken breast,    fontina cheese,    pine nut,    pepper,    parsley,    sun dried tomatoes,    spinach,    salt,    bread crumbs
I have not tried this yet, but it sounds pretty easy and yummy! Can never go wrong with Olive Garden!
Serving Size: 1 (404) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 828.8   ...


picture of recipeAsparagus Strata Recipe - Food.com
fontina cheese,    pine nut,    pepper,    chives,    garlic,    asparagus,    sun dried tomatoes,    eggs,    salt,    bread,    milk
This makes a very good brunch dish. It needs to be refrigerated overnight before baking. The recipe comes from a TV station.
Serving Size: 1 (334) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...


picture of recipeBread And Cheese Italian Casserole Recipe
broccoli raab,    egg whites,    fontina cheese,    sweet onion,    red bell pepper,    chili dried/powder,    romano cheese,    lemon peel,    vegetable stock,    olive oil,    pine nut,    pepper,    oregano,    cloves,    garlic,    sun dried tomatoes,    balsamic vinegar,    salt,    mozzarella cheese,    bread,    honey,    lemon juice,    water
The vibrant colours of the Italian flag - red pepper and tomato, green rapini and the pale cheeses and egg whites - make for a stunning visual meal that is only surpassed by it's incredible flavou...


picture of recipeAsparagus and Pesto Lasagna Recipe - Food.com
fontina cheese,    mascarpone,    olive oil,    pine nut,    pepper,    basil,    garlic,    asparagus,    salt,    parmesan cheese,    pasta
Serving Size: 1 (253) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 523.1   Calories from Fat 402 g 77 %   Total Fat 44.8 g 68 %   Saturated Fat 16.1 g 80 %   Cholesterol 75.8 mg 25...


picture of recipeVeal Cutlets Italian Style Recipe - Food.com
fontina cheese,    olive oil,    pine nut,    pepper,    basil,    garlic,    tomato,    veal,    salt,    parmesan cheese
For all those times you have pine nuts on hand and want a good recipe -- this is it.
Serving Size: 1 (304) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 690.4   Calories from Fat...


picture of recipeOlive Garden-Chicken Breast Stuffed W. Sun-Dried Tomato Pine Nut Recipe - Food.com
butter,    chicken breast,    fontina cheese,    stuffing mix,    pine nut,    pepper,    parsley,    sun dried tomatoes,    spinach,    salt,    bread crumbs
At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you can prepare at home—and share with your fri...


picture of recipeTurkey Sandwich W Red Pepper-Pine Nut Pesto, Caramelized Onion Recipe - Food.com
turkey breast,    fontina cheese,    red pepper,    ciabatta,    olive oil,    pine nut,    watercress,    basil,    onion,    garlic,    parmesan cheese,    sugar,    water
great summer sandwich - recipe from Cooking Light.
Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 291.5   Calories from Fat 136 g 47 %   Total Fat 15.2 g 23 %...


picture of recipeGrilled flatbread with asparagus pesto and fontina
fontina cheese,    pizza bread,    olive oil,    pine nut,    pepper,    basil,    garlic,    asparagus,    salt,    pecorino cheese
Heat grill to high 1) Combine the asparagus, basil, garlic and pine nuts in a food processor and pulse a few times to coarsely chop. With the motor running, slowly add the oil and process until emulsi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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