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Olive Garden Chicken Breast Stuffed With Sun-Dried Tomatoes Recipe - Food.com butter, chicken breast, fontina cheese, pine nut, pepper, parsley, sun dried tomatoes, spinach, salt, bread crumbs I have not tried this yet, but it sounds pretty easy and yummy! Can never go wrong with Olive Garden! Serving Size: 1 (404) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 828.8 ...
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| Bread And Cheese Italian Casserole Recipe broccoli raab, egg whites, fontina cheese, sweet onion, red bell pepper, chili dried/powder, romano cheese, lemon peel, vegetable stock, olive oil, pine nut, pepper, oregano, cloves, garlic, sun dried tomatoes, balsamic vinegar, salt, mozzarella cheese, bread, honey, lemon juice, water The vibrant colours of the Italian flag - red pepper and tomato, green rapini and the pale cheeses and egg whites - make for a stunning visual meal that is only surpassed by it's incredible flavou...
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Asparagus and Pesto Lasagna Recipe - Food.com fontina cheese, mascarpone, olive oil, pine nut, pepper, basil, garlic, asparagus, salt, parmesan cheese, pasta Serving Size: 1 (253) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 523.1 Calories from Fat 402 g 77 % Total Fat 44.8 g 68 % Saturated Fat 16.1 g 80 % Cholesterol 75.8 mg 25...
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| Veal Cutlets Italian Style Recipe - Food.com fontina cheese, olive oil, pine nut, pepper, basil, garlic, tomato, veal, salt, parmesan cheese For all those times you have pine nuts on hand and want a good recipe -- this is it. Serving Size: 1 (304) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 690.4 Calories from Fat...
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| Grilled flatbread with asparagus pesto and fontina fontina cheese, pizza bread, olive oil, pine nut, pepper, basil, garlic, asparagus, salt, pecorino cheese Heat grill to high 1) Combine the asparagus, basil, garlic and pine nuts in a food processor and pulse a few times to coarsely chop. With the motor running, slowly add the oil and process until emulsi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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