 Perciatelli with Meat Sauce and Fontina Recipe | MyRecipes
fontina cheese, ground beef, oil, pepper, parsley, oregano, onion, tomato, red wine vinegar, salt, parmesan cheese, red wine
Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine ...
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|  Herbed Tomato Fontina Recipe by admin | ifood.tv
fontina cheese, parsley, basil, spring onion, tomato, mustard, red wine vinegar
In a serving bowl, gently combine scallions, cheese, and tomatoes. Place vinegar, mustard, basil, and parsley in a small jar and shake well. Pour over the salad and toss. Chill and toss again befor...
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