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Chicken Sausage & Potato Pizza (Comfort-Food Pie) Recipe | MyRecipes chicken sausage, fontina cheese, pizza bread, rosemary, potato Prep: 12 minutes; Cook: 10 minutes.Baked to Perfection: To make our pizza, we used Fabulous Flats for the crust and baked it in a 500° oven on the bottom rack to make it crispy. Instructions Chec...
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| Prosciutto and Fontina-Stuffed Chicken Breasts Recipe | MyRecipes chicken breast, egg whites, fontina cheese, dry cured ham, canola oil, cooking spray, rosemary, pepper, garlic, mustard, crackers, flour Chicken breasts stuffed with prosciutto and fontina cheese makes a hearty and flavorful dinner that's both easy and elegant. Serve prosciutto and fontina-stuffed chicken breasts with a crisp green...
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Baked Fontina Cheese Recipe - Food.com fontina cheese, olive oil, thyme, rosemary, pepper, garlic, salt, bread A delicious appetizer of melted cheese served in a rustic iron skillet. Dunk crusty bread and enjoy! Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 790.7 C...
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| Il Bistro Lasagna Recipe - Food.com fontina cheese, romano cheese, ground beef, ricotta cheese, olive oil, rosemary, pepper, parsley, oregano, onion, garlic, veal, marinara sauce, salt, parmesan cheese, mozzarella cheese, pasta, half and half Try Il Bistro Lasagna from Food.com. - 51473 Serving Size: 1 (302) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 736.8 Calories from Fat 409 g 56 % Total Fat 45.5 g 70 % Sat...
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| The Best Vegetarian Lasagna Recipe - Food.com butter, fontina cheese, tomato paste, shiitake mushroom, olive oil, thyme, rosemary, pepper, parsley, oregano, carrot, shallot, garlic, sun dried tomatoes, tomato, spinach, salt, parmesan cheese, pasta, milk, flour This is a variation of a recipe from Fine Cooking magazine. Believe me, you won't miss the meat! Serving Size: 1 (613) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 860 Cal...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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