Turkey-Stuffed Portobello Mushrooms Recipe | EatingWell fontina cheese,    sweet onion,    ground turkey,    olive oil,    sage,    rosemary,    pepper,    nutmeg,    portobello mushroom,    worcestershire sauce,    apple cider vinegar,    salt We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich. Rather than the traditional sausage filling, this recipe calls for lean ground tur... recipes with the same ingredients... Turkey-stuffed Portobello Mushrooms | Recipes Wiki | Fandom

Veal Saltimbocca Recipe - Food.com butter,    fontina cheese,    dry cured ham,    sage,    pepper,    lemon,    scallop,    veal,    salt,    white wine,    flour This is the meal my husband always chooses when told I will cook ANYTHING he wants! Serving Size: 1 (312) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 830.8   Calories from Fat ...

Squash Stuffed Cannelloni With Roasted Shallot Sauce Recipe - Food.com fontina cheese,    chicken stock,    cooking spray,    hazelnut,    sage,    pepper,    butternut squash,    shallot,    garlic,    bacon,    salt,    pasta,    white wine,    sour cream,    half and half This is so tasty it makes me wanna pee my pants! It takes a while to make it but it is so worth the time. You can make the filling up to 1 day in advance. Serving Size: 1 (322) g   Servings Per Recipe:...

Sausage Pasta Recipe - Food.com provolone,    heavy cream,    fontina cheese,    olive oil,    sage,    oregano,    garlic,    sausage,    marinara sauce,    parmesan cheese,    mozzarella cheese,    pasta This makes a very large dish. The best pasta to use with this is rigatoni. I make my own marinara, the recipe is posted. Serving Size: 1 (283) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...

Pork Saltimbocca Recipe pork chop,    fontina cheese,    polenta,    dry cured ham,    beef stock,    cornstarch,    olive oil,    sage,    pepper,    salt,    fortified wine Similar to chicken saltimbocca but uses boneless pork chops.Delicious Season pork with salt and pepper. Place 2 sage leaves on each chop and top with 1/4 of the prosciutto. With sharp side of chefs kn...

Tuscany Stuffed Chicken Breast Recipe chicken breast,    fontina cheese,    chicken stock,    olive oil,    sage,    sweet pepper,    white wine,    flour These elegant little pinwheels are easy and delicious. They go great with a little bit of mustard and crusty bread. Sprinkle chicken with black pepper.   For each roll, place 1/4 of the cheese, roasted...

Butternut Squash Soup With Fontina Cheese Crostini Recipe - Food.com butter,    fontina cheese,    chicken stock,    olive oil,    sage,    pepper,    butternut squash,    carrot,    onion,    garlic,    salt,    bread Recipe courtesy Giada De Laurentiis Serving Size: 1 (647) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 842.9   Calories from Fat 233 g 28 %   Total Fat 25.9 g 39 %   Saturated Fat...

Williams-Sonoma Chicken Saltimocca Recipe - Food.com butter,    chicken breast,    fontina cheese,    dry cured ham,    chicken stock,    sage,    pepper,    lemon,    shallot,    ham,    salt,    fortified wine There are similar recipes posted but this one uses Marsala instead of wine. I have used provalone cheese instead of fontina. It is a quick and delicious dish. Serving Size: 1 (381) g   Servings Per Rec...

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