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Pizza Rustica with Wild Nettles Recipe | MyRecipes provolone, fontina cheese, pecorino romano cheese, semolina, chili dried/powder, olive oil, thyme, pepper, nettle, garlic, spinach, mozzarella cheese Wild nettles may be regarded as a garden nuisance by some, but they are highly nutritious and a Mediterranean delicacy. While Melissa used nettles (they must be cooked first), we substituted baby spin...
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| Effortless Alfredo Pizza Recipe | SparkRecipes turkey breast, fontina cheese, alfredo sauce, pizza bread, chili dried/powder, pepper, garlic, spinach, salt, lemon juice This recipe is from Taste of Home - caloric values may vary somewhat in that this recipe is calculated with full-fat Alfredo sauce rather than low-fat. In a large bowl, combine the spinach, turkey, l...
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Creamed Spinach Recipe - Food.com fontina cheese, pancetta, onion, garlic, spinach, milk, flour This recipe has pancetta and fontina cheese. Serving Size: 1 (1502) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 253.7 Calories from Fat 104 g 41 % Total Fat 11.6 g 17 % Sat...
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| Chicken Breasts stuffed with Fontina Cheese and Spinach Recipe - Food.com butter, chicken breast, fontina cheese, olive oil, pepper, shallot, garlic, spinach, white wine vinegar, white wine, lemon juice, cream This chicken dish has a beautiful presentation and great flavour. Highly recommended for your next 'company' brunch or dinner. Serving Size: 1 (286) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Fontina Frittata With Italian Sausage Recipe - Food.com heavy cream, fontina cheese, oil, pepper, onion, tomato, spinach, eggs, sausage, salt Frittatas are the ultimate convenience food. Served hot or cold, they're good for breakfast, lunch, or dinner. You can also interchange or add many other ingredients. Serving Size: 1 (234) g Serv...
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| Sun Dried Tomato, Spinach and Fontina Stuffed Chicken Breasts Recipe - Food.com chicken breast, fontina cheese, dry cured ham, olive oil, basil, shallot, garlic, sun dried tomatoes, spinach, white wine My best friend gave me this recipe. I've added some of my own twists to this. Like the garlic, shallots, and sundried tomatoes. =) I've even used jalapenos. Serving Size: 1 (375) g Servings P...
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| Warm Chicken Sandwiches W/ Mushrooms, Spinach, and Cheese Recipe - Food.com chicken, fontina cheese, ciabatta, olive oil, mushrooms, shallot, garlic, spinach, mustard From Bon Appetit Magazine, January 2009. Serving Size: 1 (265) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 461.2 Calories from Fat 296 g 64 % Total Fat 32.9 g 50 % Saturate...
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| Baked Rigatoni With Spinach, Ricotta, and Fontina Recipe - Food.com fontina cheese, ricotta cheese, olive oil, pepper, nutmeg, spinach, salt, parmesan cheese, pasta I found this in an old issue of Food and Wine. It sounds quick and good. Here's how the magazine describes it. Serving Size: 1 (375) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Spinach and Artichoke Pizzas Recipe | MyRecipes fontina cheese, red onion, olive oil, rosemary, pepper, wholewheat flour, artichoke, spinach, salt, dough, pecorino cheese Learn how to make Spinach and Artichoke Pizzas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Set a pizza stone on the bottom of the ove...
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| Olive Garden Chicken Breast Stuffed With Sun-Dried Tomatoes Recipe - Food.com butter, chicken breast, fontina cheese, pine nut, pepper, parsley, sun dried tomatoes, spinach, salt, bread crumbs I have not tried this yet, but it sounds pretty easy and yummy! Can never go wrong with Olive Garden! Serving Size: 1 (404) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 828.8 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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