Pasta Al Forno Recipe - Food.com kalamata olive,    fontina cheese,    tomato paste,    chili dried/powder,    olive oil,    garlic,    sun dried tomatoes,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    pasta This recipe by TV chef David Rocco was originally made with scamorza, which is a smoked mozzarella. I wasn't able to get any so I used fontina instead. The measurements given for the cheeses are w...

Olive Garden Chicken Breast Stuffed With Sun-Dried Tomatoes Recipe - Food.com butter,    chicken breast,    fontina cheese,    pine nut,    pepper,    parsley,    sun dried tomatoes,    spinach,    salt,    bread crumbs I have not tried this yet, but it sounds pretty easy and yummy! Can never go wrong with Olive Garden! Serving Size: 1 (404) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 828.8   ...

Chicken Pomodoro Recipe - Food.com chicken breast,    fontina cheese,    chicken stock,    olive oil,    pepper,    parsley,    garlic,    sun dried tomatoes,    balsamic vinegar,    salt,    white wine,    flour Not sure where this one came from. I've had this in my collection for many years, have made this many times and wanted to share this with everyone. Serving Size: 1 (325) g   Servings Per Recipe: 4 ...

Bread And Cheese Italian Casserole Recipe broccoli raab,    egg whites,    fontina cheese,    sweet onion,    red bell pepper,    chili dried/powder,    romano cheese,    lemon peel,    vegetable stock,    olive oil,    pine nut,    pepper,    oregano,    cloves,    garlic,    sun dried tomatoes,    balsamic vinegar,    salt,    mozzarella cheese,    bread,    honey,    lemon juice,    water The vibrant colours of the Italian flag - red pepper and tomato, green rapini and the pale cheeses and egg whites - make for a stunning visual meal that is only surpassed by it's incredible flavou...

The Best Vegetarian Lasagna Recipe - Food.com butter,    fontina cheese,    tomato paste,    shiitake mushroom,    olive oil,    thyme,    rosemary,    pepper,    parsley,    oregano,    carrot,    shallot,    garlic,    sun dried tomatoes,    tomato,    spinach,    salt,    parmesan cheese,    pasta,    milk,    flour This is a variation of a recipe from Fine Cooking magazine. Believe me, you won't miss the meat! Serving Size: 1 (613) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 860   Cal...

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