Chicken Breasts Alla Margherita Recipe - Food.com butter,    chicken breast,    fontina cheese,    dry cured ham,    chicken stock,    oil,    pepper,    salt,    white wine,    brandy,    flour Another quick , easy and tasty chicken recipe Serving Size: 1 (194) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 283.6   Calories from Fat 119 g 42 %   Total Fat 13.3 g 20 %   Sat...

Chicken Breasts stuffed with Fontina Cheese and Spinach Recipe - Food.com butter,    chicken breast,    fontina cheese,    olive oil,    pepper,    shallot,    garlic,    spinach,    white wine vinegar,    white wine,    lemon juice,    cream This chicken dish has a beautiful presentation and great flavour. Highly recommended for your next 'company' brunch or dinner. Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING...

Sun Dried Tomato, Spinach and Fontina Stuffed Chicken Breasts Recipe - Food.com chicken breast,    fontina cheese,    dry cured ham,    olive oil,    basil,    shallot,    garlic,    sun dried tomatoes,    spinach,    white wine My best friend gave me this recipe. I've added some of my own twists to this. Like the garlic, shallots, and sundried tomatoes. =) I've even used jalapenos. Serving Size: 1 (375) g   Servings P...

Veal Saltimbocca Recipe - Food.com butter,    fontina cheese,    dry cured ham,    sage,    pepper,    lemon,    scallop,    veal,    salt,    white wine,    flour This is the meal my husband always chooses when told I will cook ANYTHING he wants! Serving Size: 1 (312) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 830.8   Calories from Fat ...

Fontina-Stuffed Baked Salmon with Herb Jus Recipe | MyRecipes fontina cheese,    chicken stock,    dry sherry,    olive oil,    cooking spray,    thyme,    rosemary,    pepper,    parsley,    basil,    crimini mushroom,    shallot,    garlic,    fennel,    salmon,    salt,    parmesan cheese,    white wine,    red wine Chef Caprial Pence, Carial's Bistro, Portland, Oregon - Caprial's tips: Use homemade chicken stock if possible for the best flavor. Always remove the skin from the salmon as that's where t...

Squash Stuffed Cannelloni With Roasted Shallot Sauce Recipe - Food.com fontina cheese,    chicken stock,    cooking spray,    hazelnut,    sage,    pepper,    butternut squash,    shallot,    garlic,    bacon,    salt,    pasta,    white wine,    sour cream,    half and half This is so tasty it makes me wanna pee my pants! It takes a while to make it but it is so worth the time. You can make the filling up to 1 day in advance. Serving Size: 1 (322) g   Servings Per Recipe:...

Cannelonni Genovese Recipe - Food.com butter,    fontina cheese,    ricotta cheese,    nutmeg,    mushrooms,    onion,    spinach,    eggs,    veal,    salt,    parmesan cheese,    mozzarella cheese,    white wine A favorite from a local Italian restaurant, here is a group effort to duplicate the taste at home. It is the result of many conversations with the owner, whi was very reluctant to share his recipe but...

Asparagus Risotto With Shiitake Mushrooms Recipe - Food.com butter,    fontina cheese,    risotto rice,    shiitake mushroom,    lemon peel,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    onion,    garlic,    asparagus,    salt,    parmesan cheese,    white wine This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe. I won't change the recipe itself, though! Recipe By :Michael...

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