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 Homemade Swiss Roll Recipe by stelladias77 | ifood.tv
butter, food coloring, cake flour, vanilla extract, eggs, baking powder, sugar, milk
Very simple to make .
Mix baking powder and flour, sift well. Preheat the oven 200C degrees, lightly butter a 12x8 inch Swiss roll tray and then line with oiled or baking sprayed parchment paper. Nex...
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|  Creamy Filipino Kababayan Recipe - Food.com
butter, bread flour, cake flour, oil, vanilla extract, salt, cream of tartar, baking powder, sugar, yellow food coloring, condensed milk, water
This is a recipe that seems to be highly sought after in the Phillippines. It has the texture of a muffin and the flavor of an angel-food cake. While enjoyable plain, is very good with buttercream fro...
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 Breaded Chicken Balls With Lemon Glaze Recipe - Food.com
chicken breast, chicken stock, cornstarch, oil, white peppercorn, lemon, eggs, soy sauce, salt, baking powder, sugar, yellow food coloring, lemon juice
Tempura-style battered chicken tidbits soaked in a lemon glaze --- this can also be make using a meaty fish such a cod or halibut cut into small pieces, if you prefer a less sweeter glaze then reduce ...
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|  Mom's Best Almond Cookies Recipe - Food.com
bicarbonate of soda, eggs, salt, baking powder, fat, sugar, red food coloring, almond essence, flour
These are the BEST melt-in-your-mouth almond cookies around! They're based on the traditional Chinese recipe but don't have lye in them (yuck).
Serving Size: 1 (1764) g Servings Per Recipe: 1...
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| Chinese Restaurant Style Sweet and Sour Chicken Recipe - Food.com
butter, chicken breast, cornstarch, oil, eggs, vinegar, soy sauce, tomato ketchup/catsup, baking powder, brown sugar, sugar, red food coloring, water, flour
Soaking the chicken in the marinade makes the chicken so tender and moist. I hope that your family enjoys this dish as much as mine.
Serving Size: 1 (239) g Servings Per Recipe: 4 AMT. PER SERVING %...
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