4 and 20 Meat Pies - Recipe #17667 - Foodgeeks puff pastry, beef stock, ground beef, food coloring, pepper, nutmeg, eggs, salt, fat, icing, water, flour Try this recipe for 4 and 20 Meat Pies on Foodgeeks.com Mix all base ingredients thoroughly. Roll out to about 1/8-inch thickness. Roll out puff pastry to 1/4-inch thickness. Saute the beef. Dissolve ...
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