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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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 fat

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picture of recipeButtercream Frosting Recipe - Food.com
butter,    food coloring,    vanilla extract,    fat,    sugar,    milk
BIRTHDAY CAKES and DECORATING! Your job will be easier using a frosting that spreads easy and also has wonderful flavor! This recipe has been used by my relatives and is a winner!
Serving Size: 1 (731...


picture of recipeCowboy Cope Rebel Flag Cake Recipe
vanilla extract,    salt,    fat,    sugar,    red food coloring,    cake mix,    water
This is a cake recipe I tried for Confederate Memorial Day...
Prepare and bake cake according to package directions, using two greased 10-in. square baking pans...   Cool for 10 minutes before removing...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeCandy Cane Cookies Recipe - Food.com
butter,    vanilla extract,    eggs,    salt,    fat,    sugar,    green food coloring,    red food coloring,    milk,    flour,    peppermint flavoring
Plan ahead...needs to chill. Guests will have a merry time munching these mild mint cookies. The cute crunchy canes are easy to form once you color the dough--just roll into ropes and twist together.
...


picture of recipeRed Velvet Cake Recipe
bicarbonate of soda,    vanilla,    eggs,    vinegar,    salt,    fat,    sugar,    red food coloring,    cocoa powder,    buttermilk,    flour
Pictures are from the internet.
Make a paste of cocoa, food coloring, cream shortening with sugar and egg.   Combine measured sifted flour with salt, add with buttermilk and vanilla to creamed paste.   ...

recipes with the same ingredients...
Mimi's Red Velvet Cake Recipe - Food.com


picture of recipeMy Favorite Decorator Cake Icing Recipe - Food.com
butter,    food coloring,    vanilla,    fat,    sugar,    milk
This recipe is being posted because I can never remember the amounts of the ingredients. Sometimes, I crave this (minus the cake) and just whip up 1/4 a batch and eat it with a spoon till it gets TOO ...


picture of recipePerfect Microwave Pastry Recipe by admin | ifood.tv
salt,    fat,    sugar,    yellow food coloring,    water,    flour
Blend flour, shortening, salt, and sugar (optional) until mixture is crumbly and in pea quartsize pieces.   Add water and food coloring and mix until dough comes clean from bowl and forms a ball.   Divi...


picture of recipeAlmond Spritz Press Cookies Recipe - Food.com
food coloring,    eggs,    salt,    baking powder,    fat,    sugar,    almond essence,    flour
These are my hubby's favorite Christmas cookies. His Great Aunt Gin used to make them for him every year and it just isn't Christmas without them. She always made green Christmas Trees and pin...


picture of recipeCounty Fair Red Velvet Cake Recipe - Food.com
butter,    bicarbonate of soda,    vanilla,    eggs,    vinegar,    salt,    fat,    sugar,    red food coloring,    cocoa powder,    buttermilk,    milk,    water,    flour
This is the recipe I took to compete in the Cleveland County Fair. I won second place!
Serving Size: 1 (1744) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5947.3   Calories from...


picture of recipeFrosting Recipe
butter,    food coloring,    vanilla,    fat,    sugar,    milk,    half and half
I made this frosting to go with the Buttery Velvet Cookies great for the piping bag
Combine 1 1/2 cups sugar, butter, shortening, vanilla and milk. Beat until smooth.   Add remaining sugar and food col...


picture of recipeWaldorf-Astoria Red Velvet Cake Recipe - Food.com
butter,    bicarbonate of soda,    cake flour,    vanilla,    eggs,    vinegar,    salt,    fat,    sugar,    red food coloring,    cocoa powder,    buttermilk,    milk,    flour
I haven't even tried it, but it looks good.
Serving Size: 1 (148) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 511   Calories from Fat 233 g 46 %   Total Fat 25.9 g 39 %   Sa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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