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Red Velvet Cake from the Bubble Room Recipe - Food.com bicarbonate of soda, oil, pecan, vanilla extract, eggs, white vinegar, sugar, red food coloring, cocoa powder, self raising flour, buttermilk This is the recipe for the fabulous red velvet cake from the famous Bubble Room in Captiva Island, Florida. People all over the world have dreams of this wonderful cake that they enjoyed while vacatio...
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| Food Processor Cake – Lime Chocolate Chip Recipe - Food.com olive oil, vanilla extract, lime, eggs, salt, baking powder, brown sugar, yellow food coloring, chocolate, self raising flour It's a no stress recipe, quick, yummy and perfect for tea times. Serving Size: 1 (102) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 367.8 Calories from Fat 216 g 59 % Tot...
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Red Velvet Cupcakes Recipe - Food.com chocolate icing, oil, vanilla extract, eggs, sugar, red food coloring, cocoa powder, icing, self raising flour, sour cream This recipe is from Family Circle Magazine, February 2006. Great idea for a Valentine's Day school party. You could also make a batch for your sweetie. Serving Size: 1 (1511) g Servings Per Recip...
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| Mint Chocolate Chip Cupcakes Recipe - Food.com butter, vanilla extract, eggs, sugar, green food coloring, dark chocolate, chocolate, icing, self raising flour, water, peppermint flavoring Chocolate and Peppermint are my favourite combination, so when I found this recipe in Sue McMahon's Cupcakes book I had to share it. Enjoy! Serving Size: 1 (158) g Servings Per Recipe: 12 AMT. P...
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| Red Velvet Cupcakes With Coconut and Cream Cheese Frosting Recipe - Food.com butter, bicarbonate of soda, vanilla extract, coconut, eggs, white vinegar, cream cheese, sugar, red food coloring, cocoa powder, self raising flour, buttermilk My daughter loves Red Velvet Cake. I found this in Bon Appetit. I'll surprise her the next time she visits! Serving Size: 1 (108) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calori...
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| Peach Pizza Recipe - Food.com butter, cornstarch, peach, cream cheese, sugar, red food coloring, almond essence, icing, self raising flour, lemon juice, condensed milk, water Homemade peach glaze over a pizza crust. Make sure you use the Self-Rising Flour. When placing the pizza in the refrigerator in the topping and glaze steps make sure you cover it with plastic wrap so ...
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| Red Velvet Cake Recipe - Food.com butter, cake flour, oil, nuts, vanilla extract, eggs, salad dressing, mayonnaise, sugar, red food coloring, self raising flour, sour cream, water Rich and delicious! Serving Size: 1 (232) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 905.3 Calories from Fat 493 g 55 % Total Fat 54.8 g 84 % Saturated Fat 17.4 g 87 % C...
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| Strawberry Pizza Recipe - Food.com butter, cornstarch, vanilla extract, strawberry, cream cheese, sugar, red food coloring, icing, self raising flour, lemon juice, condensed milk, water Homemade strawberry glaze over a pizza crust. Make sure you use the self-rising flour. When placing the pizza in the refrigerator in the topping and glaze steps, make sure you cover it with plastic wr...
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| Red Velvet Cake With Cream Cheese Icing Recipe butter, cake, bicarbonate of soda, oil, pecan, vanilla, eggs, vinegar, cream cheese, sugar, red food coloring, cocoa powder, icing, self raising flour, buttermilk This is a mouth pleaser. If you don't like it Iwill be shocked. This will make mouths smile. Cake: Mix all ingredients together and pour into cupcake papers. Bake 20 minutes in a preheated oven of...
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| Jean's Red Velvet Cake Recipe - Food.com bicarbonate of soda, oil, nuts, vanilla extract, coconut, eggs, sugar, red food coloring, cocoa powder, self raising flour, buttermilk, milk, flour From my mom's Recipe Box Serving Size: 1 (2050) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 7680.3 Calories from Fat 4314 g 56 % Total Fat 479.3 g 737 % Saturated Fat 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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