Chinese Custart Tarts Recipe - Food.com eggs,    salt,    fat,    sugar,    yellow food coloring,    milk,    water,    flour From Australian Women's Weekly Chinese Cooking Class Cookbook. Serving Size: 1 (40) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 124.9   Calories from Fat 65 g 52 %   Total ...

Carrot Halwa Recipe - Food.com saffron,    cardamom,    carrot,    sugar,    orange food coloring,    milk,    ghee The more you make of this, the less it will be for your family or guests...it is so yummy, that you don't mind gobbling it all up at once! Its an Indian sweet, generally made 'n enjoyed in Nor...

Tub-Tim Grob Recipe - Food.com tapioca,    coconut milk,    water chestnut,    sugar,    red food coloring,    water Traditionally this is made with red food coloring, but I ran out and used blue instead. This is very tasty, and sweet. I do tend to like to add a tiny bit of vanilla. Serving Size: 1 (134) g   Servings...

Vermicelli Milk Puri Recipe oil,    saffron,    cardamom,    pasta,    sugar,    orange food coloring,    milk,    flour,    ghee Quick n easy dessert. kids will luv it... Soak the vermicelli in hot water for 15 mts   Now blend it in a blender along with milk   Add maida n ghee along with it n prepare a dough   Now make small balls...

Carrot Halwa Recipe cashew,    almond,    raisin,    carrot,    sugar,    red food coloring,    milk,    ghee Carrot Halwa(Gajar Halwa) is one of the most popular traditional Indian desserts. Carrot Halwa is made from fresh carrots and cooked in milk and ghee and garnished with nuts. Pressure cook carrot with...

Shahi Tukray Or Creamy Sweet Toast Recipe oil,    pistachio,    almond,    cardamom,    bread,    sugar,    yellow food coloring,    milk powder,    milk,    ghee Shahi Tukra - Pakistani Bread Pudding.Mmmmm...One of my favourite dessert. Fry the slices of bread in a little oil until light brown(till it turns crispy, taking care not to over brown them).   Remove ...

Homemade Jujubes Recipe by stelladias77 | ifood.tv strawberry flavoring,    glucose,    food coloring,    vanilla,    gelatin,    sugar,    water In a small pan put 100 ml water and 200 grams sugar. Mix well.   Heat mixture, bring to a boil until it reaches a temperature of 115C (use a thermometer), then remove from heat.   Soften the gelatin wit...

Coconut Fudge Recipe vanilla extract,    cardamom,    coconut,    sugar,    red food coloring,    rose syrup,    milk,    ghee This is a traditional indian sweet dish, known as"kopra pak", Is often made during festivals and fares. Grated coconut and milk with sugar and flavored with cardamom, rose water makes a deli...

Gobi Manchurian Recipe tomato sauce,    ginger garlic paste,    dark soy sauce,    green pepper,    chili dried/powder,    cornstarch,    oil,    pepper,    coriander leaf,    green chili,    onion,    garlic,    cauliflower,    salt,    sugar,    orange food coloring,    water,    flour Crispy, saucy, fried cauliflower manchurians. Boil cauliflower in water with 1 tsp salt for 2 minutes. Drain water and dry cauliflower in paper towels.   Mix all purpose flour, corn flour, red chilli p...

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