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 Maple, Fig, and Marsala Pie Recipe | MyRecipes
butter, sweet sherry, vanilla extract, fig, eggs, apple cider vinegar, salt, pastry, vegetable fat spread, maple syrup, brown sugar, fortified wine
Learn how to make Maple, Fig, and Marsala Pie. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Prepare and bake the Pastry Crust in a 9-in...
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|  Tiramisu Ice-Cream Cake Recipe - Food.com
sponge, okra, dark chocolate, vanilla ice cream, fortified wine, kahlua, coffee
Another from Bill Granger. The magnificent tiramisu ice-cream cake can be prepared a day in advance. It is very straightforward to make but has a great show-off factor and will leave your guests satis...
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 Plum Sorbet Recipe - Food.com
egg whites, lemon, plum, sugar, fortified wine
This is our all-time favourite dessert! It's just bursting with flavour and the deep pink colour is fabulous. It's a great dessert to serve after a rich meal or an Asian dish - light but with ...
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|  Zabaglione with Fresh Berries Recipe | MyRecipes
egg yolks, berries, eggs, sugar, whipped topping, fortified wine
Zabaglione is a light-as-air Italian dessert custard that's typically served with fresh berries.
Instructions Checklist Step 1 Combine first 4 ingredients in top of a double boiler, stirring wit...
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|  Zabaglione Gelato Recipe | Bon Appetit
egg yolks, heavy cream, vanilla extract, sugar, fortified wine, dark rum, milk
Zabaglione Gelato Recipe
Step 1 Whisk yolks and sugar in medium bowl until thick, about 2 minutes. Heat milk and cream in medium saucepan over medium heat until mixture bubbles at edges. Gradually wh...
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|  Berries 'n' Custard Parfaits Recipe - Food.com
egg yolks, heavy cream, berries, sugar, fortified wine
A recipe from Rachael Ray. It takes only 5 ingredients.
Serving Size: 1 (118) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 333.9 Calories from Fat 234 g 70 % Total Fat 26.1 g...
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|  Strawberry, Mascarpone and Marsala Budini Recipe | Bon Appetit
amaretti cookie/biscuit, mascarpone, strawberry, sugar, fortified wine, whipped cream
Strawberry, Mascarpone and Marsala Budini Recipe
Step 1 Combine mascarpone, 3 tablespoons Marsala, cream, and 2 tablespoons sugar in medium bowl. Stir gently until well blended. Combine strawberries,...
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|  Judy's Raspberry Trifle Recipe | MyRecipes
pound cake, egg yolks, raspberry, raspberry jam/preserve, sugar, fortified wine, whipped cream
My sister, Judy, has made this recipe for the holidays for as long as I can remember. She makes one large trifle, but I like to make individual ones in glasses so you can see the layers of fruit and c...
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|  Spumoni from Tre Scalini in Rome Recipe - Food.com
egg yolks, heavy cream, almond, sugar, almond essence, fortified wine, water
This recipe is from A Treasury of Great Recipes, and the recipe comes from Tre Scalini in Rome. This is a recipe for those of us who don't have ice cream freezer/makers. Freeze in individual molds...
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|  Stewed Pears Recipe | MyRecipes
vanilla pod, pear, brown sugar, fortified wine
Serve these warm Stewed Pears at room temperature with warm sauce.
Instructions Checklist Step 1 Peel pears, leaving stems intact. Cut a thin slice from bottoms so pears will stand upright. Adverti...
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