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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fortified wine
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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Vegan

Cooking:

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picture of recipeOlive Garden Beef Filets in Balsamic Sauce Recipe - Food.com
butter,    beef tenderloin,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    onion,    balsamic vinegar,    salt,    fortified wine,    white wine
This is another reciepe I tried from Olive Garden.
Serving Size: 1 (345) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 665.1   Calories from Fat 418 g 63 %   Total Fat 46.5 g 71 %...


picture of recipeMom's Chicken Livers Recipe - Food.com
butter,    chicken liver,    chicken stock,    olive oil,    mushrooms,    onion,    garlic,    bacon,    balsamic vinegar,    fortified wine
We always had this on Thanksgiving when I was a kid so now I make it as well.
Serving Size: 1 (379) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 626.1   Calories from Fat 421 g ...


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picture of recipeMoroccan Chicken Thighs Recipe - Food.com
chicken thigh,    olive oil,    coriander seed,    coriander leaf,    cumin,    cardamom,    olive,    fig,    garlic,    balsamic vinegar,    honey,    fortified wine
Serve over a bed of couscous. From Cooking Light, November 2001.
Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 298   Calories from Fat 74 g 25 %   Total Fat ...


picture of recipeLamb Steaks Recipe - Food.com
lamb leg,    olive oil,    oregano,    basil,    onion,    garlic,    balsamic vinegar,    fortified wine
Easy and flavorful with a hint of the Mediterranean!
Serving Size: 1 (667) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 643.4   Calories from Fat 123 g 19 %   Total Fat 13.8 g 21...


picture of recipeRoasted autumn vegetable beef stew Recipe | SparkRecipes
red onion,    beef stock,    olive oil,    rosemary,    pepper,    nutmeg,    cinnamon,    potato,    carrot,    garlic,    beef,    worcestershire sauce,    balsamic vinegar,    salt,    fortified wine,    flour
Roasting the veggies before adding them to the stew adds extra flavor.
Toss chopped vegetables (potatoes, carrots, onions) in olive oil and the fresh rosemary sprigs, and lay across a foil-covered bak...


picture of recipeSquash and Golden Onion Risotto - Recipe #260 - Foodgeeks
butter,    vegetable stock,    olive oil,    sage,    pepper,    onion,    garlic,    balsamic vinegar,    rice,    fortified wine,    white wine,    red wine,    water
Try this recipe for Squash and Golden Onion Risotto on Foodgeeks.com
Heat oil and butter in a large non-stick skillet. Add onions and garlic and and saute for 5 minutes. Add squash and sage. Cook on m...





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