Carolyn’s Chicken Marsala Recipe - Food.com butter,    chicken breast,    beef stock,    olive oil,    pepper,    mushrooms,    onion,    garlic,    salt,    pasta,    fortified wine,    flour My friend Carolyn brought me a sample of this and I just HAD to have the recipe. I keep forgetting to put the last 2 tablespoons of butter in at the end, but it does not seem to effect the flavor. Ser...

Veal Scaloppine with Mushroom Marsala Sauce Recipe | MyRecipes butter,    beef stock,    olive oil,    pepper,    oregano,    mushrooms,    garlic,    veal,    salt,    fortified wine,    whipped cream,    flour This delicious veal scaloppine dish is topped with an impressive mushroom marsala sauce and is ready in 30 minutes. Instructions Checklist   Step 1   In a bowl, combine flour, 1 tsp. each salt and peppe...

Wine Basted Pork Medallions Recipe - Food.com butter,    pork loin,    beef stock,    olive oil,    thyme,    mushrooms,    salt,    fortified wine,    flour This Recipe is Quick and Easy, It's a Great Base to Play with,You can Add Garlic or Onions or maybe a little fresh Rosemary, It is however Real Good the way it is, This Recipe was sent to me in a ...

Olive Garden Beef Filets in Balsamic Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    onion,    balsamic vinegar,    salt,    fortified wine,    white wine This is another reciepe I tried from Olive Garden. Serving Size: 1 (345) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 665.1   Calories from Fat 418 g 63 %   Total Fat 46.5 g 71 %...

Veal Saltimbocca Recipe butter,    tomato paste,    dry cured ham,    beef stock,    cornstarch,    oil,    thyme,    pepper,    parsley,    mushrooms,    garlic,    veal,    salt,    parmesan cheese,    fortified wine,    brandy,    lemon juice Veal is another of my favorites. This dish will inpress anyone. Place veal slices on wax paper.   Sprinkle cheese over meat and cover with wax paper. Press cheese well into meat.   Remove top wax paper ...

Veal Scaloppine With Grapes and Mushrooms Recipe - Food.com butter,    beef stock,    olive oil,    pepper,    dried garlic,    grape,    button mushroom/champignon,    onion,    garlic,    veal,    salt,    seasoning,    sherry,    fortified wine,    flour Tender veal in a mushroom Marsala gravy.With grapes to show that the wine is in this dish and the grapes giving a nice freshness. The mushrooms and grapes make the veal go a bit farther keeping the co...

Quick and Easy Chicken Marsala With a Soft Creamy Polenta Recipe - Food.com butter,    chicken breast,    polenta,    mascarpone,    chicken stock,    beef stock,    cornstarch,    olive oil,    chives,    button mushroom/champignon,    onion,    parmesan cheese,    fortified wine,    cream,    water Last minute meal idea that is easy to do and tastes good. Serving Size: 1 (674) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 715   Calories from Fat 390 g 55 %   Total Fat 43.4 g...

Chicken Saltimbocca Recipe - Food.com butter,    chicken breast,    dry cured ham,    beef stock,    olive oil,    sage,    pepper,    button mushroom/champignon,    shallot,    garlic,    salt,    fortified wine Jump-in-your-mouth delish! A savory comfort food. Pair it up with Recipe #250740 and you can't go wrong! Serving Size: 1 (406) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...

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