Anchovy-Olive Pasta Sauce Recipe - Food.com black olive,    tomato paste,    chili dried/powder,    olive oil,    pepper,    caper,    basil,    olive,    onion,    garlic,    tomato,    anchovy,    seasoning,    fortified wine,    water Yields about 4 cups sauce, enough for 1 pound cooked pasta. Serving Size: 1 (299) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 391.1   Calories from Fat 183 g 47 %   Total Fat 20...

Mediterranean Pork Chops Recipe - Food.com pork chop,    cherry pepper,    lemon peel,    chicken stock,    olive oil,    parsley,    oregano,    caper,    olive,    raisin,    onion,    garlic,    tomato,    white wine vinegar,    sugar,    fortified wine,    flour Don't let the amount of ingredients make you pass up this great dish!! Serving Size: 1 (480) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 649.4   Calories from Fat 245 g 38 ...

Chicken Marsala Recipe | Real Simple butter,    chicken,    dry cured ham,    olive oil,    sage,    pepper,    parsley,    caper,    fortified wine,    flour Instructions Checklist   Step 1   Heat oven to 350 F. Place 2 sage leaves in the center of each slice of prosciutto, then wrap each cutlet in the prosciutto.   Advertisement   Step 2   Put the flour and pe...

Chicken Piccata Recipe - Food.com butter,    chicken breast,    caper,    lemon,    fortified wine,    white wine,    lemon juice,    flour Not as healthy as I'd like, but really quick and easy. Serving Size: 1 (924) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1166.8   Calories from Fat 400 g 34 %   Total Fat 44...

Chicken Cacciatore With Marsala and Capers Recipe - Food.com chicken,    green bell pepper,    chicken stock,    olive oil,    oregano,    caper,    mushrooms,    onion,    garlic,    zucchini/courgette,    marinara sauce,    fortified wine I adapted this fast and easy Bon Appetit recipe to suit my family's likes. Serve this over brown rice for a simple, easy dinner Serving Size: 1 (618) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Pollo alla Marsala -- Chicken Marsala - Recipe #18816 - Foodgeeks chicken breast,    olive oil,    pepper,    parsley,    caper,    lemon,    button mushroom/champignon,    salt,    fortified wine,    flour Try this recipe for Pollo alla Marsala -- Chicken Marsala on Foodgeeks.com Slice chicken on the bias into thin or bite-sized pieces. Heat the olive oil in a large skillet, being careful not to burn th...

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