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 Portobello-Marsala Sauce Recipe | MyRecipes
butter, chicken stock, portobello mushroom, shallot, garlic, fortified wine
Marsala is an Italian wine with a smoky, slightly sweet flavor. This sauce can be made the day before.
Instructions Checklist Step 1 Melt 1 tablespoon butter in a medium skillet over high heat; add ...
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|  Veal With Apple Marsala Sauce Recipe
chicken stock, parsley, apple, garlic, veal, fortified wine
Spray an unheated large skillet with nonstick coating then preheat over medium heat. Cook meat half at a time for 5 minutes turning once. Transfer to a serving platter and keep warm. Add sliced app...
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