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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fortified wine
 dry sherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeLemon Marsala Pastry Recipe by admin | ifood.tv
butter,    egg yolks,    lemon peel,    dry sherry,    sugar,    fortified wine,    flour
1. In a medium bowl, cut butter into flour until mixture resembles corn-meal. Make a well in center.   2. In a small bowl, combine egg yolks, sugar, lemon zest, and Marsala. Beat with a fork to blend. ...


picture of recipeChicken Marsala | Diabetic Recipe - Diabetic Gourmet Magazine
butter,    chicken breast,    dry sherry,    safflower oil,    white peppercorn,    oregano,    basil,    mushrooms,    vegetable fat spread,    fortified wine,    flour
Recipe for Chicken Marsala from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Mix the flour, white pepper, oregano, and basil together on a...


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picture of recipeChicken Liver and Marsala Risotto Recipe by Quickandeasymenu | ifood.tv
butter,    chicken liver,    chicken stock,    dry sherry,    pepper,    basil,    onion,    garlic,    rice,    parmesan cheese,    fortified wine
1. Melt 60 g (2 oz) butter in a saucepan and cook onion and garlic over a medium heat until onion is soft. Add chicken livers and cook for 3-4 minutes or until brown, remove and set aside.   2. Add ric...





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