Mushroom Veal Marsala Recipe - Food.com butter,    heavy cream,    chicken stock,    oil,    mushrooms,    veal,    fortified wine Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil. Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL... recipes with the same ingredients... Mushroom Veal Marsala Recipe

Roasted Garlic Soup Recipe heavy cream,    chicken stock,    olive oil,    pepper,    chives,    potato,    onion,    garlic,    salt,    fortified wine Roasted Garlic has a wonderful sweet taste that isn't overpowering...Got off the net years ago. Preheat oven to 400   Cut off top 1/4 in. of each garlic bulb   Put bulbs in baking dish and drizzle w...

Crab Bisque Recipe - Food.com butter,    heavy cream,    tomato paste,    chicken stock,    pepper,    crab,    salt,    sherry,    fortified wine,    flour We catch Crabs all summer long and today was one of those cool fall days and Jimmie set out to make his favorite a bisque and what a great job he did....creamy, rich and quick Serving Size: 1 (286) g ... recipes with the same ingredients... Crab Bisque Recipe

Pork Medallions in Mushroom Marsala Sauce Recipe - Food.com butter,    pork loin,    heavy cream,    chicken stock,    olive oil,    pepper,    parsley,    crimini mushroom,    shallot,    salt,    fortified wine,    flour Another great recipe from Fine Cooking, love that magazine and website! Fairly quick for a somewhat fancy dinner, although I make for weeknights. So far out of 3 reviews on their website, it has 5 out...

Mean Chef's Chicken With Marsala, Mushrooms and Gorgonzola Recipe - Food.com chicken breast,    heavy cream,    gorgonzola cheese,    olive oil,    pepper,    parsley,    crimini mushroom,    mushrooms,    garlic,    salt,    fortified wine I adopted this recipe after its original poster, Mean Chef, departed the site. Mean posted it on Jan 21, 2004. His comments: Great served over pasta or with rice. Recipe from Fine Cooking Servings Per...

Creamy Shrimp Marsala Linguine Recipe - Food.com butter,    heavy cream,    thyme,    mushrooms,    spring onion,    garlic,    shrimp,    parmesan cheese,    pasta,    fortified wine,    milk A yummy and creamy shrimp pasta dinner Serving Size: 1 (313) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 909.1   Calories from Fat 471 g 52 %   Total Fat 52.4 g 80 %   Saturated ...

Fusilli With Sausage Sun Dried Tomatoes and Vermouth Cream Sauce Recipe - Food.com heavy cream,    chicken stock,    olive oil,    sage,    pepper,    sun dried tomatoes,    sausage,    salt,    parmesan cheese,    pasta,    sweet vermouth,    fortified wine Quick pasta dish for busy nights. Very rich, very satisfying. Serving Size: 1 (285) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1415.1   Calories from Fat 774 g 55 %   Total Fat...

Sole Fillets In Marsala Cream Recipe butter,    heavy cream,    seafood stock,    olive oil,    peppercorn,    button mushroom/champignon,    shallot,    sole,    fortified wine If you love fish like I do, try it simmered in this wonderful wine & cream sauce. Make the stock the day before & then it takes just minutes to cook & serve. Heat oil & butter in a lar...

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