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Zabaglione Gelato Recipe | Bon Appetit egg yolks, heavy cream, vanilla extract, sugar, fortified wine, dark rum, milk Zabaglione Gelato Recipe Step 1 Whisk yolks and sugar in medium bowl until thick, about 2 minutes. Heat milk and cream in medium saucepan over medium heat until mixture bubbles at edges. Gradually wh...
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Berries 'n' Custard Parfaits Recipe - Food.com egg yolks, heavy cream, berries, sugar, fortified wine A recipe from Rachael Ray. It takes only 5 ingredients. Serving Size: 1 (118) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 333.9 Calories from Fat 234 g 70 % Total Fat 26.1 g...
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| Spumoni from Tre Scalini in Rome Recipe - Food.com egg yolks, heavy cream, almond, sugar, almond essence, fortified wine, water This recipe is from A Treasury of Great Recipes, and the recipe comes from Tre Scalini in Rome. This is a recipe for those of us who don't have ice cream freezer/makers. Freeze in individual molds...
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| Tiramisu Cupcakes Recipe heavy cream, mascarpone, vanilla extract, eggs, salt, baking powder, sugar, sponge cake, fortified wine, dark rum, coffee, water, flour I call this portion control! HA! Not if you eat 4 of them!!! Preheat the oven to 350 degrees. Line muffin pan with 18 liners. I sprayed the liners with nonstick spray. (I don't know if that...
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| Ricotta Cheesecake Recipe - Food.com butter, heavy cream, ricotta cheese, cornstarch, almond, lemon, citron, eggs, crackers, sugar, fortified wine I clipped this recipe out of Homemakers Magazine many years ago and usually make it in the winter when I have candied citron left over from my holiday baking. I find it comparable in taste to any chee...
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| Frozen Zabaione Recipe - Food.com egg yolks, heavy cream, sugar, fortified wine, water If you like zabaione, you must try it frozen! A new twist on an old favorite, a good dessert on a warm summer night, or when you want to serve something a little bit different. Serving Size: 1 (107) g...
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| Semi-Homemade Spumoni Recipe - Food.com heavy cream, candied lemon peel, almond, pineapple, strawberry, cherry, apricot, sugar, chocolate, vanilla ice cream, fortified wine From 'The Ultimate Dessert Book' by Linda Lewis. This spumoni is a lovely semi homemade version of the classic Italian dessert. Rich and decadent. A wonderful ice cream to serve at Christmas, ...
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| Mocha Semifreddo Recipe - Food.com butter, egg yolks, heavy cream, amaretti cookie/biscuit, salt, sugar, fortified wine, coffee from the rocky mountain news wednesday paper Serving Size: 1 (98) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 323.1 Calories from Fat 190 g 59 % Total Fat 21.1 g 32 % Satur...
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| Tiramisu Recipe - Food.com various cookies, egg yolks, heavy cream, mascarpone, cream cheese, sugar, cocoa powder, fortified wine, coffee, water Serving Size: 1 (379) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 678.6 Calories from Fat 290 g 43 % Total Fat 32.3 g 49 % Saturated Fat 17.5 g 87 % Cholesterol 312.5 mg 1...
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| Espresso Tiramisu Recipe - Food.com pound cake, heavy cream, mascarpone, sugar, cocoa powder, fortified wine, coffee, water Try Espresso Tiramisu from Food.com. - 3125 Serving Size: 1 (111) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 273.8 Calories from Fat 113 g 41 % Total Fat 12.6 g 19 % Satu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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