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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
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Cuisine From:
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fortified wine
 heavy cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeZabaglione Gelato Recipe | Bon Appetit
egg yolks,    heavy cream,    vanilla extract,    sugar,    fortified wine,    dark rum,    milk
Zabaglione Gelato Recipe
Step 1   Whisk yolks and sugar in medium bowl until thick, about 2 minutes. Heat milk and cream in medium saucepan over medium heat until mixture bubbles at edges. Gradually wh...

recipes with the same ingredients...
Zabaglione Gelato Recipe - Food.com


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picture of recipeBerries 'n' Custard Parfaits Recipe - Food.com
egg yolks,    heavy cream,    berries,    sugar,    fortified wine
A recipe from Rachael Ray. It takes only 5 ingredients.
Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 333.9   Calories from Fat 234 g 70 %   Total Fat 26.1 g...


picture of recipeSpumoni from Tre Scalini in Rome Recipe - Food.com
egg yolks,    heavy cream,    almond,    sugar,    almond essence,    fortified wine,    water
This recipe is from A Treasury of Great Recipes, and the recipe comes from Tre Scalini in Rome. This is a recipe for those of us who don't have ice cream freezer/makers. Freeze in individual molds...


picture of recipeTiramisu Cupcakes Recipe
heavy cream,    mascarpone,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    sponge cake,    fortified wine,    dark rum,    coffee,    water,    flour
I call this portion control! HA! Not if you eat 4 of them!!!
Preheat the oven to 350 degrees. Line muffin pan with 18 liners. I sprayed the liners with nonstick spray. (I don't know if that...


picture of recipeRicotta Cheesecake Recipe - Food.com
butter,    heavy cream,    ricotta cheese,    cornstarch,    almond,    lemon,    citron,    eggs,    crackers,    sugar,    fortified wine
I clipped this recipe out of Homemakers Magazine many years ago and usually make it in the winter when I have candied citron left over from my holiday baking. I find it comparable in taste to any chee...


picture of recipeFrozen Zabaione Recipe - Food.com
egg yolks,    heavy cream,    sugar,    fortified wine,    water
If you like zabaione, you must try it frozen! A new twist on an old favorite, a good dessert on a warm summer night, or when you want to serve something a little bit different.
Serving Size: 1 (107) g...


picture of recipeSemi-Homemade Spumoni Recipe - Food.com
heavy cream,    candied lemon peel,    almond,    pineapple,    strawberry,    cherry,    apricot,    sugar,    chocolate,    vanilla ice cream,    fortified wine
From 'The Ultimate Dessert Book' by Linda Lewis. This spumoni is a lovely semi homemade version of the classic Italian dessert. Rich and decadent. A wonderful ice cream to serve at Christmas, ...


picture of recipeMocha Semifreddo Recipe - Food.com
butter,    egg yolks,    heavy cream,    amaretti cookie/biscuit,    salt,    sugar,    fortified wine,    coffee
from the rocky mountain news wednesday paper
Serving Size: 1 (98) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 323.1   Calories from Fat 190 g 59 %   Total Fat 21.1 g 32 %   Satur...


picture of recipeTiramisu Recipe - Food.com
various cookies,    egg yolks,    heavy cream,    mascarpone,    cream cheese,    sugar,    cocoa powder,    fortified wine,    coffee,    water
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 678.6   Calories from Fat 290 g 43 %   Total Fat 32.3 g 49 %   Saturated Fat 17.5 g 87 %   Cholesterol 312.5 mg 1...


picture of recipeEspresso Tiramisu Recipe - Food.com
pound cake,    heavy cream,    mascarpone,    sugar,    cocoa powder,    fortified wine,    coffee,    water
Try Espresso Tiramisu from Food.com. - 3125
Serving Size: 1 (111) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 273.8   Calories from Fat 113 g 41 %   Total Fat 12.6 g 19 %   Satu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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