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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fortified wine
 leek

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMarsala Mushrooms Recipe - Food.com
chicken stock,    cornstarch,    olive oil,    portobello mushroom,    leek,    garlic,    fortified wine
This recipe was created simply because my garden was overflowing with leeks and I needed to use up some baby portabellas. We served it over grilled chicken breasts, but it would go well with any type ...


picture of recipeGrilled Chicken with Marsala-Currant Cream Sauce Recipe | MyRecipes
chicken breast,    shiitake mushroom,    chicken stock,    cornstarch,    currant (zante),    shallot,    leek,    salt,    fortified wine,    lemon juice,    milk
Learn how to make Grilled Chicken with Marsala-Currant Cream Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine 1/4 cup wine, ...


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picture of recipeTurkey Meatballs Marsala Recipe - Food.com
ground turkey,    lemon peel,    cornstarch,    olive oil,    thyme,    pepper,    raisin,    spring onion,    leek,    garlic,    salt,    bread crumbs,    pasta,    fortified wine,    milk,    water
Cooking Light Jan 2003.
Serving Size: 1 (372) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 457.2   Calories from Fat 122 g 27 %   Total Fat 13.7 g 21 %   Saturated Fat 3.5 g 17 % ...

recipes with the same ingredients...
Turkey Meatballs Marsala Recipe | MyRecipes





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