Wine Basted Pork Medallions Recipe - Food.com butter,    pork loin,    beef stock,    olive oil,    thyme,    mushrooms,    salt,    fortified wine,    flour This Recipe is Quick and Easy, It's a Great Base to Play with,You can Add Garlic or Onions or maybe a little fresh Rosemary, It is however Real Good the way it is, This Recipe was sent to me in a ...

Chicken Marsala Sandwich Recipe - Food.com chicken breast,    provolone,    swiss cheese,    olive oil,    pepper,    cayenne pepper,    dried onion,    dried garlic,    mushrooms,    salt,    parmesan cheese,    bread,    fortified wine Awesome sandwich Serving Size: 1 (365) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1076.7   Calories from Fat 493 g 46 %   Total Fat 54.8 g 84 %   Saturated Fat 26.7 g 133 %   Cho...

Chicken Marsala Recipe - Food.com chicken breast,    chicken stock,    cornstarch,    olive oil,    pepper,    mushrooms,    onion,    garlic,    salt,    fortified wine This recipe came from Zonya Foco's Lickety Split Meals. It is a very quick, and relatively healthy. Serving Size: 1 (338) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 279.6...

Chicken Shiitake Recipe - Food.com chicken breast,    sweet onion,    shiitake mushroom,    oil,    pepper,    mushrooms,    garlic,    celery,    salt,    fortified wine,    milk,    flour A relatively light and very tasty dish with a great mouth feel. Serving Size: 1 (793) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 771.1   Calories from Fat 140 g 18 %   Total Fa...

Double-Mushroom Ragout Recipe - Food.com butter,    heavy cream,    porcini mushroom,    olive oil,    thyme,    pepper,    parsley,    shallot,    salt,    fortified wine You can make this ahead and refrigerate for up to two days. Just reheat over medium heat in a saucepan, add 1-2 tbsp. heavy cream and reduce slightly. Ragout goes great with steak and is wonderful spo...

Rosemary-Maple Pork Tenerloin Recipe - Food.com pork loin,    beef stock,    canola oil,    rosemary,    pepper,    portobello mushroom,    shallot,    salt,    maple syrup,    fortified wine Recipe that I picked up from the grocery store. I haven't tried it but looks like a good weeknight meal. Serving Size: 1 (502) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Sausage Stuffed Mushrooms Recipe mascarpone,    medium sherry,    olive oil,    pepper,    parsley,    fennel seeds,    mushrooms,    shallot,    sausage,    salt,    parmesan cheese,    panko bread crumbs,    fortified wine Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside.   Heat the remaining ...

Linda's Rosemary Chicken Marsala With Mushroom Sauce, And Lingui Recipe - Food.com chicken stock,    rosemary,    pepper,    mushrooms,    onion,    garlic,    whole chicken,    salt,    pasta,    fortified wine,    water,    flour This recipe is one of my newest creations, and is just delicious! Serving Size: 1 (624) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 2058.3   Calories from Fat 666 g 32 %   Total...

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