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Winter fruit crostada with Marsala custard - Recipes - delicious.com.au dried fruit, butter, egg yolks, amaretti cookie/biscuit, icing sugar, apricot jam/preserve, cornstarch, walnut, hazelnut, vanilla extract, vanilla pod, cinnamon, orange, lemon, fig, peach, apricot, pear, apple, honey, sugar, fortified wine, tea, cream, milk, water, flour Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping. 1. Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...
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| Marsala Cheese Tart With Oranges Recipe - Food.com butter, ginger cookie/biscuit, heavy cream, vanilla extract, orange, cream cheese, sugar, fortified wine From Martha Stewart Living. April 2001. Serving Size: 1 (1218) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2932.8 Calories from Fat 1654 g 56 % Total Fat 183.8 g 282 % Satu...
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Citrus Apricot Puff Pudding Recipe - Food.com egg yolks, puff pastry, apricot jam/preserve, sweet sherry, coconut milk, orange, lemon, apricot, white chocolate, fortified wine, grand marnier, orange juice, lemon juice, flour The pastry puffs up prettily and crunchy around the edges and stays very moist and chewy in the center where the filling is-- similar to bread pudding. I made mine in a loaf pan, but I think it would ...
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