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Herb-Pesto Butter Recipe | MyRecipes butter, olive oil, pine nut, parsley, oregano, basil, garlic, fortified wine, white wine Serve remaining Herb-Pesto Butter on bread, warm pasta, grilled vegetables, steak, or chicken breasts. Instructions Checklist Step 1 Process first 6 ingredients in a food processor until smooth, sto...
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| Feta Chicken Marsala Recipe - Food.com chicken, orzo pasta, feta cheese, cooking wine, chicken stock, olive oil, pine nut, pepper, parsley, crimini mushroom, garlic, salt, rice, fortified wine, sour cream, water Delicious recipe. Very savory with LOTS of flavor. Inspired by recipe #81675. Serving Size: 1 (454) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 559.6 Calories from Fat 208 g ...
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